Monster Cookies

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I cater so I know a good cookie. This isn't it. Very disappointed.

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One of our favorite cookie recipes.

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LOVE THESE! My son isn't a cookie lover, but he loves these, too. I substituted coconut for raisins and upped it to 1/2 cup. I also added an extra 1/4 cup of chocolate candies. I think the recipe benefits from sitting a bit before going onto the cookie sheets. It gives the oats a bit longer to hold the mixture together. YUM!

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THESE ARE FANTASTIC! We have some food allergies/sensitivities in our house and I made these with a few substitutions Gluten Free Quick Oats, Almond Butter, omitted the raisins, and they were RIDICULOUSLY GOOD! This is NOT normally the case using GF substitutions. WOW! Just goes to show you that everything's better with a little Paula Deen!

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Great recipe for monster cookies and very easy to make.

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These cookies are wonderful! I've made them several times and don't deviate from the recipe except to bake them 3-4 minutes longer than the recipe states. Highly recommended!

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Wow! I thought these were fabulous. I made these for my underweight son because they are so high calorie and I like that they have no flour in them. I followed the recipe exactly other than the fact that I added 1/2 tsp of almond oil extract. ...and so glad I did!!! What a great addition to this recipe. Used natural, unsweetened peanut butter. Great cookie! My husband loves them too. Lastly, I only cooked 7 minutes. After letting them cool on the pan, they were perfectly chewy.

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What else can I say but Delicious!!!..
One thing is for sure.. have a strong arm to mix it but it is worth it. Easy to make.. With and without the raisins.. =P

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Although this is a good cookie, it's just a glorified oatmeal cookie. It well was received but it's not a cookie I need to make again.

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Really good and easy, I don't understand the problems that people had. The only change I made was to cut back the sugar by total of 1/2 cup. I wish that I had made them before Christmas, but they are keepers!