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Monster Cookies Recipe

Monster Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (428)

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Average Rating:

Total Reviews: 428

Showing 421-428 of 428

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  • on December 17, 2005

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    This cookie is fabulous!!! It makes a lot of dough and I used my kitchenaid mixer because it is a stiff batter. Rich and delicious!!!!

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  • on December 16, 2005

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    These are great monster cookies. They do not crumble apart like some do. Very tasty. (FYI: I used mini chocolate chips and M&M's

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  • on December 13, 2005

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    I just recently made these cookies for the neighbor's holiday gifts. I had to taste one to make sure they tasted okay. Wow!! They are really yummy. My husband just closed his eyes when he bit into these cookies. I will make these cookies real soon for Christmas. I used chunky peanut butter. It gave it a nice texture!

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  • on December 13, 2005

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    This is a cookie that makes an adult feel like a kid again, and keeps the kids smilin. Another keeper!

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  • on December 12, 2005

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    very good gooey cookie if you dont over cook. They will look raw when you take them out of the oven.

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  • on December 11, 2005

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    I made these cookies today for my kids, (and to test them for my holiday platter, they were gone in a day. Each time a neighbor came by they took two or three each. I used parchment paper on my cookie sheets to insure easy transer to my cooling rack. They are delicious. A wonderful change from the staple oatmeal or peanut butter cookie. I will definetly make them again.

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  • on December 11, 2005

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    These are great, quick and easy holiday cookies. I deleted the raisins and added another 1/2 c. of chocolate chips. Very rich and ooey gooey. I would recommend using a mixer to combine everything as it is a very stiff batter. Also, next time I might cream the butter with the sugar and eggs as you would with chocolate chip cookies.

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  • on December 09, 2005

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    I saw the show last night and made them tonight. The combination of oatmeal and peanut butter is perfect. Living in a high altitude city, I was able to make these without having to play with flour differences. Thank you, again, for a grand recipe. Only thing that's better is your baked french toast.
    Kathy in Denver

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