Monster Cookies
Show: Paula's Home Cooking
Episode: Southern Holiday
Rate This RecipeRead users' reviews (428)
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Average Rating:
Total Reviews: 428
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By mustangdreams25
on November 11, 2011
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SOOO GOOD!!
I made these last year for New Years and boy they were a hit!
I made up 3 Big containers of them and only had a few left by the end of the night! These have become my favorite cookies ever sense! If you want something everyone will love, these are it!!
I did not cook them as long as it said to, as I like my cookies a little softer and my stove over cooks things if im not careful. So, if you don't want them soft, then take out 3 to 4 mins before.
By Dona Rosa
Amarillo, TX
on November 10, 2011
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Made this for a cookie exchange and everyone was fighting over them.
By chefchase
on October 30, 2011
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Very goood(: perfect for peanut butter lovers!!
By SBC Mama of 3
Houston, TX
on October 25, 2011
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I'm not a big M&M lover, but having 3 kids, I knew they'd love these cookies...and YES, they and all their friends LOVE these cookies!!! They are chewy, peanut buttery and just plain yummy. Definitely try these for a fun twist on your ordinary oatmeal or chocolate chip cookie!
By rachel01430
Minnesota
on October 18, 2011
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These are the best monster cookies I've ever baked. These do not even come close to the premade Betty Crocker packet recipe! I did have to cook them a little longer than the recipe.
By slspiek1215_4938044
Belton, MO
on October 18, 2011
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I only have 3 "go to" recipes for rock star cookies. This is one of them, another one from Food Network is The Chewy by Alton Brown. I omit the raisins and add walnuts. Truly yummy cookies. Everyone loves them. Thanks Donna and Paula!
By erachelj
on October 02, 2011
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Made them for tailgating, they were a hit and EVERYONE loved them. There was so much dessert there and they were gone before anything else was.
By Lofty Bites
on September 21, 2011
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The monster cookie reminds me of my childhood. One of my family's favorite cookies! I love the different variations you can do with the mix-ins. They are perfect for shipping in care packages. Tip: I put the cookie dough in the fridge overnight and it was a lot easier to scoop and made "puffier" cookies the next day. YUM!
By havefuncookin2
on September 12, 2011
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this cookie was the EXTREME!! it was really fun making it and eating the dough, the dough wasn't as good as the baked good... YUM!!! thank you Paula Deen for creating this recipe!!
I LOVE your show!!
-have fun cookin
By Fawna
Washington State
on September 04, 2011
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This is a great recipe because it makes so many cookies that there's plenty to share with family and friends. I also added 1/2 c. Butterscotch chips and 1/2 teaspoon Almond Extract and omitted the raisins. This would probablay be good with some nuts mixed in as well.