Monster Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (428)

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Average Rating:

Total Reviews: 428

Showing 51-60 of 428

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  • on September 01, 2011

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    I don't bake and made these cookies for our bake sale at work. All proceeds go to helping Breast Cancer. OMG they are so easy and taste sooooooooo good!

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  • on August 28, 2011

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    Made about 4 batches of them today, and it was my first time trying to prepare them. Extremely easy and a real crowd pleaser. Absolutely delicious.

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  • on August 27, 2011

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    My 8 year old daughter and I both have celiac disease. My daughter wanted M&M Cookies and I had some gluten free flour on hand, so I figured I would give it a try. I was THRILLED to find this recipe doesn't call for flour at all and is gluten free. WOOHOO! We made the cookies and the whole family loved them. I am pretty sure that this will be my daughter's "birthday treat" for school this year. It's so nice to find GOOD cookies that she and I can enjoy. These were incredible. The only complaint .... they disappeared awfully fast. :

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  • on August 18, 2011

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    Amazing!!! Im not a good baker ;- Im amazing at cooking but baking Im handicapped it seems lol. I followed the recipe exactly except for one change (im not a fan of m&m's in my cookies so I exchanged them with snickers minis, I chopped them to the size of m&ms and used the same portion of 1/4 cup EXCELLENT COOKIES. If I cant mess these up no one can. I do say make sure you make them very small because if not the center is so unstable its hard to keep its form. Very good flavor my kids (6 and 2 LOVED them. My husband also took them to work to brag... That felt great because as I said Im not the baker even though I try ;-D.

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  • on August 17, 2011

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    BEST COOKIES EVER!!! Someone made these for me and my husband and I don't think he even got to try one because I ate every single one. I couldn't keep my hands out of the jar! I will DEFINITELY make these often.

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  • on August 15, 2011

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    O My Stars!!!! I made these into bars. I used the parchment paper and lined the cake pan and pressed the dough into it. My husband ABSOLUTELY loved them and brought some to work 'cause he felt sorry for the guys without wives to bake for them. Paula you are an inspiration! Than You!

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  • on August 15, 2011

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    SO GREAT! I can't stop eating these, even after I put them in the freezer! I added Reese's Pieces and butterscotch chips.

    I also made a batch with protein powder and chia seeds so I have some justification eating them after I run or bike. Great hiking food too!

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  • on August 10, 2011

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    "Amazing." That's how my 17 yr old son at camp described them (makes a great cookie to send in a care package. I added 1/2 cup walnuts but could not taste them. Next time will add more chocolate chips and M&Ms. I used a 1 1/2" scoop and made 4 dozen. Did not need to flatten them. However one sheet that was on a higher rack in the oven cooked faster and were more rounded. Look forward to making them again soon!

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  • on August 08, 2011

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    Delicious. My nephews and niece loved them! So did my sister and mother, and myself. This was a fun activity to make. The kids rolled them into balls and I popped them in the oven. Then we threw a cookie party.

    Even though it had ingredients that the kids didn't like...two didn't like oatmeal...one didn't like peanut butter...they ended up loving them anyway!

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  • on August 08, 2011

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    Just okay in my opinion. The texture is a bit off-putting, and the flavor is fairly bland. My eight-year old daughter, who usually loves all cookies, took one bite and gave it back. Will not make again.

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