Ingredients
- 3 eggs
- 1 1/4 cups packed light brown sugar
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 (12-ounc) jar creamy peanut butter
- 1 stick butter, softened
- 1/2 cup multi-colored chocolate candies
- 1/2 cup chocolate chips
- 1/4 cup raisins, optional
- 2 teaspoons baking soda
- 4 1/2 cups quick-cooking oatmeal (not instant)
Directions
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper or nonstick baking mats.
In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, raisins, if using, baking soda, and oatmeal. Drop by tablespoons 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.
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Newest Ratings and Reviews
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By grammycarla
Meadville, MS
on September 05, 2011
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By far, the best cookie I've ever made....or eaten for that matter!!!
By sandy-320_11542481
dearborn, MI
on April 11, 2011
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Very Good, Directions out of Order? Baked longer.
These cookies pleased my 4 and 7 yr old children as well as Mom and Dad. I have made them 2 times so far. I followed the directions exactly the first time but on my 2nd baking I changed the order of the additions to facilitate easier mixing. For example:
Creamed sugars and butter, then added eggs 1 at a time and mixed well. Added salt, baking soda and vanilla. Mix well. Then Peanut Butter mixed well. Followed by Oatmeal 1 C at a time. Last, the raisins, chocolate chips, and candies. Also liked them a little more well done. Baked at 360 for 12 min.
By michellealmas.s...
somerville, MA
on February 01, 2011
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Best cookies ever!!!!!!!
Read all 133 reviews