Ingredients
- Butter, for baking dish
- 2 (20.5-ounce) cans refried black beans
- 1 (10-ounce) can tomatoes and green chiles, drained
- 1 tablespoon taco seasoning
- 2 cups shredded Colby Jack cheese blend, plus 2 cups for topping
- Tortilla chips, for serving
Directions
Preheat the oven to 325 degree F. Lightly butter a 2-quart baking dish.
In a medium bowl, combine all of the ingredients. Spoon the mixture into the prepared baking dish. Bake until hot and bubbly, about 25 to 30 minutes. Remove the dish from the oven and top with the remaining cheese. Bake until the cheese is melted. Serve with tortilla chips.
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Read all 16 reviews
By daelightful
on April 27, 2013
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We brought this to a church pot luck and took nothing home. However, we are going to another pot luck and we are adding a layer of sour cream to it.
By mannclann_12136402
San Bernardino, 43
on February 07, 2013
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Easy to make and went over great. Saved left overs and made bean and cheese burritos.
By sharonntn
on April 30, 2012
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Simple and perfectly seasoned! This one is a winner!
Read all 16 reviews