Mosaic Chicken Terrine

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Formal Entertaining

Rated: 5 stars out of 5Rate itRead users' reviews (18)

RECIPE
COMMENTS & REVIEWS(18)

Cook Time:
1 hr 20 min
Level:
Intermediate
Yield:
12 to 14 servings

Times:

Prep: 20 min
Inactive Prep: 8 min
Cook: 1 hr 20 min
Total:: 1 hr 48 min

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Ingredients

2 eggs, lightly beaten
1/2 teaspoon lemon pepper
1/2 teaspoon seasoned salt
1 1/2 pounds boneless chicken breast halves
2 cups grated Parmesan
1 (14 1/2-ounce) can artichoke hearts, drained and cut in half
6 slices mortadella, salami, or prosciutto
12 to 16 fresh basil leaves or 8 spinach leaves
1 cup mayonnaise
1/2 clove garlic, minced
1 teaspoon fresh dill weed or 1/2 teaspoon dried
1 teaspoon chopped parsley
Buttery crackers, for serving

Directions

Preheat oven to 350 degrees F.

In a small bowl, beat the eggs and add the lemon pepper and salt. Dip the chicken breasts into the egg mixture and then in the Parmesan. Dip the artichoke hearts into the egg and then the Parmesan.

Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan. Cover the chicken with a layer of mortadella, salami, or prosciutto. Cover the ham with artichoke hearts, then with basil leaves, using all of the leaves. Repeat the layers of chicken, ham, and artichoke hearts. Cover with parchment paper or foil. Place a heavy weight on top of the terrine while baking to compress the layers. Place the loaf pan in a larger pan and pour in water to make a water bath. Bake for 1 hour 20 minutes.

Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.

In a bowl, combine the mayonnaise, garlic, dill weed, and parsley and blend with a spoon. Chill the mayonnaise mixture.

To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices. Serve with chilled mayonnaise mixture and buttery crackers.

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Comments & Reviews

recipe Mosaic Chicken Terrine
lu washington, DC 10-13-2008
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Good week day dinner!
Rated: 3 stars out of 5

Very flavorful, but not memorable! I will not do it again!!
recipe Mosaic Chicken Terrine
Sue Oklahoma City, OK 07-09-2008
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Best Appetizer Ever Served!
Rated: 5 stars out of 5

This is really delicious! My sister pounded the chicken breasts and made four layers...elegant and yummy!!
recipe Mosaic Chicken Terrine
barbara Millwood, NY 11-15-2007
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Great Dish
Rated: 5 stars out of 5

This is an impressive dish. I just went a little too heavy on the parmighian cheese. Very, very good.
recipe Mosaic Chicken Terrine
Michelle Boyds, MD 12-29-2005
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good
Rated: 3 stars out of 5

It was good, pretty easy to prepare, but because it is served cold it did not fit in well for Christmas, better for summer or... a picnic or baby shower or something like that.Read more
recipe Mosaic Chicken Terrine
Pam Butte, MT 12-28-2005
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A Delicious Statement
Rated: 5 stars out of 5

I've been making this for special occasions for two years. It's really delicious. I use marinated artichokes... it adds a... bit of tang. Also, I sometimes serve it warm, on rice, as an entre. My family and guests really enjoy this dish!Read more
recipe Mosaic Chicken Terrine
Anonymous 12-26-2005
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Suprisingly Delicious!
Rated: 5 stars out of 5

This delicious chicken terrine was served at our family Christmas gathering and was the hit of the evening. The platter was... devoured! There's no question as to what I'm bringing to our New Year's eve celebration with friends. They'll love it! Thanks Paula!Read more