Recipe courtesy of Paula Deen
Mozzarella and Prociutto Roll
Total:
55 min
Active:
10 min
Yield:
10 rolls
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
10 rolls
Level:
Easy

Ingredients

Directions

From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

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