Mr. Pete's Chocolate Fudge Sauce

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First, let me say that this is not really a fudge sauce--it is a really creamy semi-sweet chocolate sauce. If creamy chocolate chips on a spoon is your idea of heaven this is for you, but if you are looking for a true hot fudge sauce, look elsewhere. Now, I am not so much a dark chocolate lover, and you would think that nearly 3 cups of semi-sweet chips would be my first clue, but I was foolishly thinking the heavy cream and butter would cut the taste more than it did. The other thing is that this recipe is a little unclear about cooking instructions. When do you remove it from the heat? I ended up leaving it on the turned-off burner of my electric stove after adding the sugar until all the ingredients were in. When cooled, there were still some lumps (which disappeared nicely with my submersible blender--love that thing!, but I don't know if that had to do with the heat issue or not.

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I can't imagine a more delicious chocolate sauce. Another recipe on this site that received high reviews calls for corn syrup, but no thanks -- this has just what you want and nothing more. Fabulous warmed over ice cream or, wish I didn't know this, by the spoonful from the fridge!

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This was easy to make. I used it to top a cookies 'n cream cheesecake. My son used the leftovers on ice cream. The sauce is glossy, thick, and chocolatey.

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Oh my goodness....this was so easy....and the only problem I had was not eating the entire pan!!! It is the best fudge sauce ever!!!!!!!

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This is a great recipe. We love it and it keeps well in the fridge.

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It was wonderful! It will make a great gift for friends.

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I made this for company and no one would even eat it. It had no flavor at all. I did make it the day before but I followed the directions and was so disappointed-even the kids wouldn't eat it

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Best ever fudge sauce you'll ever have, Makes wonderful chocolate milk.

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Oh my...delicious!! I used a bit of instant French vanilla coffee to up the taste a bit. Decadent decadent decadent.

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Easy to prepare and all the ingred's are in your kitchen! A major homerun w/my family and friends. Thinking of using it for Christmas gifts in pretty jars! LOVE!