Ingredients
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons good-quality mayonnaise
- 1/4 to 1/2 cup chopped pecans
- 1 (16-ounce) can jellied cranberry sauce, chilled
Directions
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.
1 Video | Photo: Mrs. Hoggle's Stuffed Cranberry Sauce Recipe
















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By yasmeencooper28...
GRANDVIEW ,MO 31
on November 29, 2011
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I LOVE THIS RECIPE...YUMMY!!!
By bcookieh_4178635
Martin, GA
on November 28, 2011
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The family loved this recipe. We have fixed it every year for the pasted 6 years.
By urmyguineapig
on November 21, 2011
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Excellent. I never ate cranberry sause before because it was too tart. OMG..this was so good. I am making it for Thanksgiving. I did add 2 tablespoons of powedered sugar in a bag and crushed the pecans.
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