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Paula Deen

Mrs. Hoggle's Stuffed Cranberry Sauce

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Thanksgiving

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 tablespoons good-quality mayonnaise
  • 1/4 to 1/2 cup chopped pecans
  • 1 (16-ounce) can jellied cranberry sauce, chilled

Directions

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.

Mrs. Hoggle's Stuffed Cranberry Sauce
Rated: 4 stars out of 5161 Reviews
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