- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons good-quality mayonnaise
- 1/4 to 1/2 cup chopped pecans
- 1 (16-ounce) can jellied cranberry sauce, chilled
Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well. Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.