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Mrs. Hoggle's Stuffed Cranberry Sauce Recipe

Mrs. Hoggle's Stuffed Cranberry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 1-10 of 150

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  • on November 29, 2011

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    I LOVE THIS RECIPE...YUMMY!!!

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  • on November 28, 2011

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    The family loved this recipe. We have fixed it every year for the pasted 6 years.

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  • on November 21, 2011

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    Excellent. I never ate cranberry sause before because it was too tart. OMG..this was so good. I am making it for Thanksgiving. I did add 2 tablespoons of powedered sugar in a bag and crushed the pecans.

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  • on November 20, 2011

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    I love it, I made it 2 years ago and it was easy and delicious.
    Will make some more this year.

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  • on November 18, 2011

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    I NEVER liked cranberry sauce before this and the only reason I made it was because my fiance said he had to have cranberry for thanksgiving ... let me tell you, all I did different was add sugar and they were beyond delicious!!!!! I culd eat them all day long and I impressed everyone in the house= Thanks Paula!!

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  • on November 29, 2009

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    read this tip on the zaar...pat the slices dry with a paper towel to spread the cream more easily...

    i liked it...the creaminess was nice...

    if you don't like cranberry sauce to start with, you probably won't like it, but i love the tartness and this was a nice contrast to it...

    won't make it every year, but it was a nice change!

    (candied pecans probably would have been good too

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  • on November 26, 2009

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    This was just the sort of thing I was looking for for Thanksgiving. Simple to make but fit for a major meal. All five of us who tried it just loved it. Delicious!

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  • on November 26, 2009

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    A definite delicious twist to cranberry sauce, I did not try it with the pecans but the cream cheese-mayo filling definitely compliments the cranberry sauce. Make sure to refrigerate the sandwiches until you are ready to eat them.

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  • on November 23, 2009

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    I've been using Mrs' Hoggles stuffed cranberry sauce for the past 4 years. Everybody always asks to make sure it's on the table at Thanksgiving. The only change I made was I use sweetened pecans in the recipe. It seems to kick it up a little and I also use this recipe when we make paninni sandwiches. It makes a great spread in the sandwich.

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  • on November 17, 2009

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    I'M NOT A BIG FAN OF CANNED CRANBERRY SAUCE BUT I MADE THIS A COUPLE YEARS AGO AND IT WAS DELICIOUS!!!!!!!

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