Mrs. Hoggle's Stuffed Cranberry Sauce

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I made 3 cranberry sauces this Thanksgiving and this was the big hit- everyone tried and loved it. The presentation is beautiful and unexpected, whether on a greens plate or on the turkey platter. I used candied walnuts left over from our salad course, and to my taste, this would be a great dessert served on a matching circle of pound cake or meringue and sprinkled with mint and raspberries.

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Tasted like it belonged on a hot, sweet bread. Wouldn't do it again.

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What a wonderful way to dress up jellied cranberry sauce! This was super fast and super easy. I presented the cranberry "sandwiches" on a plate of bright green spinach leaves and they were beautiful! The cream cheese was a tangy contrast to the tart cranberry and the nuts provided the unexpected crunch! I'll definitely use this recipe again!!!

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I had high hopes for this interesting take on jellied cranberry sauce. It was really kind of boring. Too much cream cheese taste. It needs something. Its a good idea, but the filling needs to be better.

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loved this different cranberry dish that I made this year. Personally, I prefer the cranberry orange relish that I always make. Next time, I'll make two!

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great to bring to the relatives ! Very easy...delicious ! and the best- they're impressed you made it !! what more could you want ! It taste great-a twist on the usual sauce.

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HIT! HIT! HIT!

Every one in my family thinks I am a Great Cook so they always expect something a little different from me. I had no ideas this year. So THANKS for coming thru for me again(I make alot of your recipes, saving my reputation.

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I love this recipe! It's simlpe and so good! Love your show, Paula.

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We always have to have cranberries for the holidays and this was a nice change from what we usually have. I enjoy your program and have made many of your recipes.

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Tasty and creamy. Probably too much fat and cholesterol, but it's dreamy for Thanksgiving!