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Mrs. Hoggle's Stuffed Cranberry Sauce Recipe

Mrs. Hoggle's Stuffed Cranberry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (150)

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Average Rating:

Total Reviews: 150

Showing 51-60 of 150

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  • on November 24, 2006

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    We tried this for Thanksgiving. The whole family loved it and asked where we got the recipe. It was delicious.

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  • on November 23, 2006

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    We had Thanksgiving Dinner with our neighbors and I took Paula Dean's Pumpkin Pie and her Stuffed Cranberry Sauce. I got rave reviews for both. The Sauce is very easy to make and really delicious. The cream cheese, mayo & pecans add a tasty, creamy flavor that is so good. I'll probably never serve it plain again! Also shared some of the sauce with our pastor & his family to add to their dinner.

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  • on November 23, 2006

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    I'm still not the biggest fan of jellied cranberries, but this definitely added some great flavor!

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  • on November 23, 2006

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    This is the best! I could have served 5 times the amount and still would not have any left. It was a big hit with everyone, kids too. The first time ever that I didn't have any leftover cranberry sauce. Thanks Mrs. Hoggle! and you too, Paula.

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  • on November 23, 2006

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    I watch Mrs. Deen show about 2 weeks ago. She had several delights that I wanted to try but being that I am a finicky eater I decided to try one instead of two. I tried Mrs. Hoggles stuffed cranberry sauce and it was last minute. I must say I absolutely LOVE IT!!!! Now, my mom and I taste tested it the day before and we ate the entire can...so needless to say I have to make more tomorrow but that is just fine. Kudos to Mrs. Paula!!!!!

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  • on November 19, 2006

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    I made this for a church Thanksgiving luncheon and it was a hit. Everyone loved it! Nice variation from plain jellied cranberry sauce.

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  • on November 14, 2006

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    This is easy and delicious. Instead of using the regular cream cheese with mayonnaise I used honey nut flavored cream cheese and it was very easy to spread and was perfect

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  • on November 14, 2006

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    This is different & great! We make both traditional cranberry sauce as well as this. Try leftovers on our Turkey sandwich...awesome! I also buy double the jellied cranberry in case of 'breakage'.

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  • on November 14, 2006

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    I thought the flavor of the sweetness/tartness in cranberries, mixed with the creaminess of the cream cheese/mayo was an outstanding- though some what suprisingly great combination! The pecans added a crunchy, fabulous taste and texture to the traditional Thanksgiving cranberry sauce. I loved the variety of flavors in this simple, but fantastic recipe. I can't wait to bring it over for my family to try this holiday season! Thanks Paula! You go girl!

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  • on November 13, 2006

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    i do this every year and its the greatest my grandkids love it and never ate cranberry sauce before and now they will.

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