Mrs. Salter's Peanut Butter Pie

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
1 pie
Level:
Easy

Ingredients
  • 1 1/2 cups heavy whipping cream
  • 1/4 cup sugar
  • 8 ounces cream cheese
  • 1 cup crunchy peanut butter
  • 1 cup confectioners' sugar
  • 1 graham cracker crust, store-bought or premade
Directions

Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.


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4.8 169
I usually adore Paula's recipes, but this one was a dud. The leftovers sat in our fridge...which never happens in our house...for days. Not sure why others love it so much. There was no truly defining peanut butter taste to it. item not reviewed by moderator and published
With some sliced bananas on top... Delicious! item not reviewed by moderator and published
The easiest and best pie I've ever made! I did add cool whip, the swirled chocolate on top with crushed up reese cups on top!! It was delish! item not reviewed by moderator and published
Loved this pie recipe! Like several others here, I used a chocolate cookie crust. I also made a whipped topping to cover it (1 cup heavy cream whipped with 1/4 cup powdered sugar. Highly recommend sticking with the crunchy peanut butter! Absolutely delicious! Will make again soon. item not reviewed by moderator and published
This was a pretty good peanut butter pie, but it wasn't as rich as my original recipe. Next time, I will add another 4 oz. of cream cheese. item not reviewed by moderator and published
I love peanut butter, but I couldn't imagine how a peanut butter pie would taste. I loved it, and so did my guests. It's a pretty rich dessert, but that's what Paula does best! item not reviewed by moderator and published
This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula! item not reviewed by moderator and published
Fantastic!!! I also used creamy peanut butter (because I have dentures. It is better chilled overnight like Kait21 said. It has a cheese cake consistency instead of the pudding type pies, which is great. Use your extra whipping cream and make some to top it with....mmmmmm item not reviewed by moderator and published
Absolutely the BEST peanut butter pie! And so easy to make! This was the first Paula Deen recipe I've ever tried and I LOVED it! item not reviewed by moderator and published
Really good peanut butter pie! I think I may have liked it better if I used a chocolate crust. However, I did add melted hot fudge and crumbled Reese's to the top of the pie! Great addition! It needed the chocolate to contrast with all of the peanut butter. I felt that the pie tasted a lot better after sitting over night in the fridge instead of eating it after a couple of hours chilling. However, REALLY creamy and smooth. Would make again, but would add the chocolate crust! item not reviewed by moderator and published

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Chocolate Peanut Butter Pie

Recipe courtesy of Food Network Kitchen