Show: Paula's Home CookingEpisode: Sugar and Spice
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Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
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Photo: Mrs. Salter's Peanut Butter Pie Recipe
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By nursemom07
carrollton, ky
on November 02, 2011
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Absolutely the BEST peanut butter pie! And so easy to make! This was the first Paula Deen recipe I've ever tried and I LOVED it!
By Kait21
Pittsburgh, PA
on September 08, 2011
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Really good peanut butter pie! I think I may have liked it better if I used a chocolate crust. However, I did add melted hot fudge and crumbled Reese's to the top of the pie! Great addition! It needed the chocolate to contrast with all of the peanut butter. I felt that the pie tasted a lot better after sitting over night in the fridge instead of eating it after a couple of hours chilling. However, REALLY creamy and smooth. Would make again, but would add the chocolate crust!
By Theresa.moore88
on August 31, 2011
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This pie is amazing! I made it for a bake off at my company picnic and I won first place, the pie was gone in just a few minutes and everyone was asking for the recipe! You can't beat the simplicity of it either. I did use an Oreo chocolate crust and I used creamy peanut butter (mostly because I don't like crunchy and I also topped it with Shell (it's a chocolate that hardens when it gets cold and I felt that broke up the richness from all the peanut butter. Please do yourself a favor and try this!
Read all 161 reviews