Mrs. Salter's Peanut Butter Pie

Read more Comments & Reviews (162)

Comments & Reviews

• recipe Mrs. Salter's Peanut Butter Pie
  Bob Indianapolis, IN 12-19-2009

  Flag

  Wow

  Rated: 5 stars out of 5

  I've been using Foodnetwork.com for recipes for about as long as I can remember using the internet. However, I've never... taken the time to register on their website, in order to be able to give ratings such as this one. This changed today after I made this pie. Hands down one of the best pies I've ever tasted. Obviously you have to like peanut butter but the combination with the cream cheese is phenomenal. Read more

• recipe Mrs. Salter's Peanut Butter Pie
  virginia lincoln park, MI 08-19-2009

  Flag

  Too sweet and rich

  Rated: 2 stars out of 5

  My husband really loved this pie. I felt that it was way to rich and sweet. I used fat free cool whip instead of the whipped... cream. I used the mixer instead of folding the cool whip into the peanut butter mixture. It made it a little lighter in texture and not so dense. I also used a store bought chocolate crust. I'm not sure I would make this recipe again.Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Tracie Seal Beach, CA 08-10-2009

  Flag

  Still Licking our lips good!

  Rated: 5 stars out of 5

  Well, I came to looking for a peanut butter pie recipe after we had a piece of PB pie at a very nice restaraunt. I found this... recipe and adore Miss Paula, how can you go wrong! I made this and it was spot on compared to the yummy piece we had out! I added crushed heath bar on the bottom of the crust, whip cream on top, and crushed pieces of a heath bar on top of the whipping cream! Like I said, that was sooooo good! Lip smacking good! Thank You Mrs. Salter and Paula!Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Carrie Murphysboro, IL 07-27-2009

  Flag

  Hit of the BBQ!!

  Rated: 5 stars out of 5

  I used a premade graham cracker crust and used Smucker's Magic Shell Chocolate Fudge flavor (icecream topping) on the bottom... and the sides of the crust. Just take a silicone brush to spread it and pop it in the freezer while you prepare your other ingredients. I also took some Reeses Miniture Peanut Butter Cups and froze them too. Put them in the food prosessor to break them up to add a decorative topping. Otherwise I made the pie per directions except I used creamy peanut butter (Jif). The pie was a hit at my BBQ!!! YUMMY Getting ready to make it again right now.Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Abby MerRouge, LA 06-29-2009

  Flag

  my lowfat version was good the original must be GREAT!

  Rated: 5 stars out of 5

  I made a few substitutions to the recipe to reduce the fat content a little bit, and it turned out delicious!!! Instead of... heavy cream, i used an 8 oz. fat free cool whip and 1/4 cup skim milk, and i used fat free cream cheese. Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Gale Toledo, OH 05-18-2009

  Flag

  Very rich and easy!

  Rated: 5 stars out of 5

  My daughter made these for a barbeque that we had, and at the same time made 3 for a church luncheon. It was a big hit at... both. The church ladies called for the recipe. She added chocolate to one of the pie crusts and that was a nice addition. Will certainly make it again.Read more