Mrs. Salter's Peanut Butter Pie

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Comments & Reviews

• recipe Mrs. Salter's Peanut Butter Pie
  virginia lincoln park, MI 08-19-2009

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  Too sweet and rich

  Rated: 2 stars out of 5

  My husband really loved this pie. I felt that it was way to rich and sweet. I used fat free cool whip instead of the whipped... cream. I used the mixer instead of folding the cool whip into the peanut butter mixture. It made it a little lighter in texture and not so dense. I also used a store bought chocolate crust. I'm not sure I would make this recipe again.Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Tracie Seal Beach, CA 08-10-2009

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  Still Licking our lips good!

  Rated: 5 stars out of 5

  Well, I came to looking for a peanut butter pie recipe after we had a piece of PB pie at a very nice restaraunt. I found this... recipe and adore Miss Paula, how can you go wrong! I made this and it was spot on compared to the yummy piece we had out! I added crushed heath bar on the bottom of the crust, whip cream on top, and crushed pieces of a heath bar on top of the whipping cream! Like I said, that was sooooo good! Lip smacking good! Thank You Mrs. Salter and Paula!Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Carrie Murphysboro, IL 07-27-2009

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  Hit of the BBQ!!

  Rated: 5 stars out of 5

  I used a premade graham cracker crust and used Smucker's Magic Shell Chocolate Fudge flavor (icecream topping) on the bottom... and the sides of the crust. Just take a silicone brush to spread it and pop it in the freezer while you prepare your other ingredients. I also took some Reeses Miniture Peanut Butter Cups and froze them too. Put them in the food prosessor to break them up to add a decorative topping. Otherwise I made the pie per directions except I used creamy peanut butter (Jif). The pie was a hit at my BBQ!!! YUMMY Getting ready to make it again right now.Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Abby MerRouge, LA 06-29-2009

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  my lowfat version was good the original must be GREAT!

  Rated: 5 stars out of 5

  I made a few substitutions to the recipe to reduce the fat content a little bit, and it turned out delicious!!! Instead of... heavy cream, i used an 8 oz. fat free cool whip and 1/4 cup skim milk, and i used fat free cream cheese. Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Gale Toledo, OH 05-18-2009

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  Very rich and easy!

  Rated: 5 stars out of 5

  My daughter made these for a barbeque that we had, and at the same time made 3 for a church luncheon. It was a big hit at... both. The church ladies called for the recipe. She added chocolate to one of the pie crusts and that was a nice addition. Will certainly make it again.Read more

• recipe Mrs. Salter's Peanut Butter Pie
  Tim Hultafors, SC 10-31-2008

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  Peanut Butter and Nutella Version

  Rated: 5 stars out of 5

  For a twist, I made half the recipe using creamy peanut butter and half using Nutella (a chocolate and hazelnut cream... available in most supermarkets). To keep it bit-sized, I filled store-bought pastry shells (Croustades, in our local market). As this is such a rich dessert, bite-sizes were appreciated more than whole pie slices. Everyone loved them and wanted to try both versions. They didn't last long.Read more