Ingredients
- 1 1/2 cups heavy whipping cream
- 1/4 cup sugar
- 8 ounces cream cheese
- 1 cup crunchy peanut butter
- 1 cup confectioners' sugar
- 1 graham cracker crust, store-bought or premade
Directions
Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.























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