Show: Paula's Home CookingEpisode: Sugar and Spice
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Whip cream with 1/4 cup sugar. Mix all other ingredients until smooth and fold in whipped cream until well blended. Pour mixture into a graham cracker crust and chill for several hours before serving.
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Photo: Mrs. Salter's Peanut Butter Pie Recipe
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By Cookie_twinkles
on February 13, 2013
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With some sliced bananas on top... Delicious!
By skystar69
on August 31, 2012
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The easiest and best pie I've ever made! I did add cool whip, the swirled chocolate on top with crushed up reese cups on top!! It was delish!
By MJH's mom
Morristown, TN
on July 23, 2012
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Loved this pie recipe! Like several others here, I used a chocolate cookie crust. I also made a whipped topping to cover it (1 cup heavy cream whipped with 1/4 cup powdered sugar. Highly recommend sticking with the crunchy peanut butter! Absolutely delicious! Will make again soon.
Read all 168 reviews