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Mrs. Salter's Peanut Butter Pie Recipe

Mrs. Salter's Peanut Butter Pie

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Sugar and Spice

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (163)

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Average Rating:

Total Reviews: 163

Showing 1-10 of 163

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  • on May 22, 2012

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    I love peanut butter, but I couldn't imagine how a peanut butter pie would taste. I loved it, and so did my guests. It's a pretty rich dessert, but that's what Paula does best!

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  • on May 15, 2012

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    This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula!

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  • on February 13, 2012

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    Fantastic!!! I also used creamy peanut butter (because I have dentures. It is better chilled overnight like Kait21 said. It has a cheese cake consistency instead of the pudding type pies, which is great. Use your extra whipping cream and make some to top it with....mmmmmm

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  • on November 02, 2011

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    Absolutely the BEST peanut butter pie! And so easy to make! This was the first Paula Deen recipe I've ever tried and I LOVED it!

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  • on September 08, 2011

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    Really good peanut butter pie! I think I may have liked it better if I used a chocolate crust. However, I did add melted hot fudge and crumbled Reese's to the top of the pie! Great addition! It needed the chocolate to contrast with all of the peanut butter. I felt that the pie tasted a lot better after sitting over night in the fridge instead of eating it after a couple of hours chilling. However, REALLY creamy and smooth. Would make again, but would add the chocolate crust!

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  • on August 31, 2011

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    This pie is amazing! I made it for a bake off at my company picnic and I won first place, the pie was gone in just a few minutes and everyone was asking for the recipe! You can't beat the simplicity of it either. I did use an Oreo chocolate crust and I used creamy peanut butter (mostly because I don't like crunchy and I also topped it with Shell (it's a chocolate that hardens when it gets cold and I felt that broke up the richness from all the peanut butter. Please do yourself a favor and try this!

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  • on August 13, 2011

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    This pie is tasty and very easy to make. I did cut back on the sugar, skipping the granulated sugar in the whipped cream and cutting back the powdered sugar to around 3/4 cup. Still seemed plenty sweet to me! In fact, I was wishing I had some salted peanuts to add to the top--I think that would have made a great contrast. I also made a chocolate cookie crust as I didn't have any graham crackers. I think more chocolate would have put this pie over the top. Next time I'll add some melted chocolate on top like others have suggested, or perhaps make a ganache and add to the crust before the filling. Still a good solid base to work from.

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  • on July 03, 2011

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    I made this because I love peanut butter. It turned out amazing. The only little thing I added was I melted a milk chocolate Lindt chocolate bar and drizzled it on top of the pie. It was the perfect topping to this delicious, decadent pie. Also a great pie to bring to a party ... super easy and people will think you spent a lot longer making this than you really did.

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  • on June 20, 2011

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    I made this for Father's Day, and it was wonderful. Instead of heaving whipping cream, I used an 8oz tub of Cool Whip and omited the 1/4 cup of sugar since cool whip is already sweetened. I dressed it with hersey's chocolate syrup on top. I would definitely make this again, for family and get togethers, it's a great dessert.

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  • on March 09, 2011

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    All I have to say is that my husband was speechless after he took a bite of this pie! We love it, and it is soooo easy to make. I did not have crunchy peanut butter on hand, so I simply used natural creamy peanut butter, and it was still wonderfully delicious =

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