Food Network
Home> Recipes> Dessert>
Mrs. Salter's Peanut Butter Pie Recipe

Mrs. Salter's Peanut Butter Pie

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 168

Showing 1-10 of 168

Sort by:

Newest

  • on February 13, 2013

    Flag

    With some sliced bananas on top... Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2012

    Flag

    The easiest and best pie I've ever made! I did add cool whip, the swirled chocolate on top with crushed up reese cups on top!! It was delish!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 23, 2012

    Flag

    Loved this pie recipe! Like several others here, I used a chocolate cookie crust. I also made a whipped topping to cover it (1 cup heavy cream whipped with 1/4 cup powdered sugar. Highly recommend sticking with the crunchy peanut butter! Absolutely delicious! Will make again soon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2012

    Flag

    This was a pretty good peanut butter pie, but it wasn't as rich as my original recipe. Next time, I will add another 4 oz. of cream cheese.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 22, 2012

    Flag

    I love peanut butter, but I couldn't imagine how a peanut butter pie would taste. I loved it, and so did my guests. It's a pretty rich dessert, but that's what Paula does best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 15, 2012

    Flag

    This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 13, 2012

    Flag

    Fantastic!!! I also used creamy peanut butter (because I have dentures. It is better chilled overnight like Kait21 said. It has a cheese cake consistency instead of the pudding type pies, which is great. Use your extra whipping cream and make some to top it with....mmmmmm

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 02, 2011

    Flag

    Absolutely the BEST peanut butter pie! And so easy to make! This was the first Paula Deen recipe I've ever tried and I LOVED it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 08, 2011

    Flag

    Really good peanut butter pie! I think I may have liked it better if I used a chocolate crust. However, I did add melted hot fudge and crumbled Reese's to the top of the pie! Great addition! It needed the chocolate to contrast with all of the peanut butter. I felt that the pie tasted a lot better after sitting over night in the fridge instead of eating it after a couple of hours chilling. However, REALLY creamy and smooth. Would make again, but would add the chocolate crust!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2011

    Flag

    This pie is amazing! I made it for a bake off at my company picnic and I won first place, the pie was gone in just a few minutes and everyone was asking for the recipe! You can't beat the simplicity of it either. I did use an Oreo chocolate crust and I used creamy peanut butter (mostly because I don't like crunchy and I also topped it with Shell (it's a chocolate that hardens when it gets cold and I felt that broke up the richness from all the peanut butter. Please do yourself a favor and try this!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 ... 17 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.