Mrs. Salter's Peanut Butter Pie

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

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  • on February 13, 2013

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    With some sliced bananas on top... Delicious!

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  • on August 31, 2012

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    The easiest and best pie I've ever made! I did add cool whip, the swirled chocolate on top with crushed up reese cups on top!! It was delish!

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  • on July 23, 2012

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    Loved this pie recipe! Like several others here, I used a chocolate cookie crust. I also made a whipped topping to cover it (1 cup heavy cream whipped with 1/4 cup powdered sugar. Highly recommend sticking with the crunchy peanut butter! Absolutely delicious! Will make again soon.

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  • on May 31, 2012

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    This was a pretty good peanut butter pie, but it wasn't as rich as my original recipe. Next time, I will add another 4 oz. of cream cheese.

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  • on May 22, 2012

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    I love peanut butter, but I couldn't imagine how a peanut butter pie would taste. I loved it, and so did my guests. It's a pretty rich dessert, but that's what Paula does best!

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  • on May 15, 2012

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    This pie is very tasty and so easy to make! I love peanut butter but not usually a fan of peanut butter pies because they are to rich. The whipped cream in this recipe really makes this pie. Thanks Paula!

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  • on February 13, 2012

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    Fantastic!!! I also used creamy peanut butter (because I have dentures. It is better chilled overnight like Kait21 said. It has a cheese cake consistency instead of the pudding type pies, which is great. Use your extra whipping cream and make some to top it with....mmmmmm

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  • on November 02, 2011

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    Absolutely the BEST peanut butter pie! And so easy to make! This was the first Paula Deen recipe I've ever tried and I LOVED it!

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  • on September 08, 2011

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    Really good peanut butter pie! I think I may have liked it better if I used a chocolate crust. However, I did add melted hot fudge and crumbled Reese's to the top of the pie! Great addition! It needed the chocolate to contrast with all of the peanut butter. I felt that the pie tasted a lot better after sitting over night in the fridge instead of eating it after a couple of hours chilling. However, REALLY creamy and smooth. Would make again, but would add the chocolate crust!

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  • on August 31, 2011

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    This pie is amazing! I made it for a bake off at my company picnic and I won first place, the pie was gone in just a few minutes and everyone was asking for the recipe! You can't beat the simplicity of it either. I did use an Oreo chocolate crust and I used creamy peanut butter (mostly because I don't like crunchy and I also topped it with Shell (it's a chocolate that hardens when it gets cold and I felt that broke up the richness from all the peanut butter. Please do yourself a favor and try this!

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