Recipe courtesy of Paula Deen
Mudslide Pie
Total:
35 min
Active:
20 min
Yield:
2 pies
Level:
Easy
Total:
35 min
Active:
20 min
Yield:
2 pies
Level:
Easy

Ingredients

For the crust:
For the filling:

Directions

For the crust:

Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and moist. Keep mixture at room temperature until needed for pie shells.

Lightly spray 2 pie tins with vegetable oil. Place the prepared crust into the pie tins and press firmly on the bottom and sides of each tin, forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.

For the filling:

Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process. Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.

To serve, drizzle with chocolate sauce and sprinkle with more cookie crumbs and chopped nuts, if desired.

IDEAS YOU'LL LOVE

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Easter Pie

Recipe courtesy of Giada De Laurentiis

Sweet Potato Pie

Recipe courtesy of Charles "Chucky" Gammon

Chicken Pie

Recipe courtesy of Trisha Yearwood

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

30 Minute Shepherd's Pie

Recipe courtesy of Rachael Ray

Tamale Pie

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking