Mushroom Canapes

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
7 canapes
Level:
Easy

Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup freshly grated Parmesan
  • 2 -ounces canned mushroom pieces and stems, drained
  • 1/2 of a 2.8-ounce can french-fried onion rings
  • 1 loaf (8-ounce) party rye or pumpernickel bread
Directions

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.


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    This recipe is featured in:

    Dinner and a Movie