Mushroom Canapes

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Dinner for Two

Rated: 5 stars out of 5Rate itRead users' reviews (118)

RECIPE
COMMENTS & REVIEWS(118)

Cook Time:
10 min
Level:
Easy
Yield:
7 canapes

Times:

Prep: 10 min
Inactive Prep: --
Cook: 10 min
Total:: 20 min

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Ingredients

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2-ounces canned mushroom pieces and stems, drained
1/2 of a 2.8-ounce can french-fried onion rings
1 loaf (8-ounce) party rye or pumpernickel bread

Directions

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

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Comments & Reviews

recipe Mushroom Canapes
Kathy Tulsa, OK 11-01-2009
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So Easy!!
Rated: 5 stars out of 5

I have made these and shared with so many people and they love them. I did add some garlic powder and of course a little... cayene pepper. I'm planning on taking them for an appetizer at my cousin's for Thanksgiving!!! They will be a big hit!Read more
recipe Mushroom Canapes
anna knoxvillet, TN 10-19-2009
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Staple in my house!!!
Rated: 5 stars out of 5

OMGoodness...I printed this recipe off 4 years ago and honestly there is not a family event that goes by where I am not asked... to make this appetizer. It is sooooo easy and delicious. Everyone asks me for the recipe. The key is to not mix in the french fried onions until you are ready to mix and top your bread bc they will become soggy. Thank you Paula for yet another yummy dish!(-:Read more
recipe Mushroom Canapes
Ellen Seneca, SC 10-18-2009
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Another P.D. hit!
Rated: 5 stars out of 5

I used fresh mushrooms because they were on sale--rough chopped. Also sauteed 1 finely chopped shallot with the 'shrooms.... With a 12 ounce pkg of fresh mushroom (less after cooking down) and using the same amount of the other ingredients, I made 20 canapes served on 1/2 inch slices of toasted French Baguette with stuffing left over for mushroom caps or phyllo shells, or just plain spread on bread for a sandwich. Keeps well in the fridge, so good for a make-ahead.Read more
recipe Mushroom Canapes
Tiffany Round Rock, TX 06-24-2009
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They disappear FAST!
Rated: 5 stars out of 5

My friends and family LOVE these! I use fresh mushrooms- sliced and sauteed. I also use a fat-free soy mayo and put them on... small round garlic baked toasts that I find near the Deli cheeses. I have used Melba toasts in the past. They are great for appetizers! Recommended :)Read more
recipe Mushroom Canapes
kathleen williamson, NY 06-07-2009
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What a Hit
Rated: 5 stars out of 5

I had to bring two appetizers to a party. I fussed with puffed pastry and other ingredients, and then made this. So easy... and was the hit of the party where other appetizers were more expensive and took so much time! I used jar mushrooms (which I rinsed) as I was afraid of a "canned" taste, and also used Light Mayo. Had everyone asking for the recipe. Cudo's to Paula for an easy, tasty appetizer.Read more
recipe Mushroom Canapes
Beth Toms River, NJ 05-12-2009
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not healthy
Rated: 1 stars out of 5

It is an unhealthy recipe and mayo, canned mushrooms,& the onions yuck. why not use real ingredients and no mayo, top with... a little swiss cheese and a slice of tomato. That would be better. Read more