Mushroom Canapes

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This is very good. Fast, easy and delicious. I used a thinly sliced loaf of bagette which I did not toast. I like the "chew". I also used a can of cheese flavored Onion rings, only because that is what I bought by mistake. Everyone loves this, even the I hate mushroom people. I will be making this again and again.

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easy and tasty!!!!!

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I make these canapes for every occasion. People request them! I triple the recipe to make a lot of them. The mix stays in the refrigerator for a few days if you need it to. I prefer the jar of mushroom parts to the can. (The canned mushrooms are beige/pink, and the jar'd mushrooms have nicer color. I prefer these little melba toasts to the bread. They are crunchier and bite sized so people can just grab them. If you go with the bread be sure to really toast it like a crouton. Be sure to add the finely chopped parsley over the top just before serving. It gives them a fresher look.

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These are delicious and EASY! If you want complicated ... try another recipe! Thanks Paula. My gourmet friends love them too!

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These were tasty, I literally JUST had them for lunch with leftover tomato soup. After reading quite a few of the reviews, this is how I made them: I did use canned mushroom (4 oz. Would like to do with fresh next time, however, I think it does make it handy to keep the canned for a quick app/snack at the last minute, so I'm not going to knock that. I only used 1/4 c. mayo (I could have even scaled it back a tiny bit more. Used the full amount of parm, a little dijon, cayenne, green onion and a little garlic powder. To "guild the lily" I sprinkled with mozz cheese. I also baked them at 350* for about 15 minutes because I was afraid that just broiling wouldn't let them melt together really well. I think these would be great served with a glass of wine after a long day. :

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I too used fresh sauted mushrooms. It was a quick easy snack or appetizer. I wouldn't say they were out of this world delicious, but I would make again in a heartbeat.

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I didn't have the canned onions on hand so I used some onion soup mix blended with the mayo before adding (jarred mushrooms and the parmesan. I also reserved a little of the cheese to sprinkle on top over thinly sliced ciabatta. (Again - changes made only for what I had on hand.... - they were quite tasty!

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very easy and awesome recipe. this was so easy and with so little ingredients i never thought something could taste so good, have to make it for my friends

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I cannot beleive all the food snobs that posted here. YES CANNED MUSHROOMS -and MAYONNAISE. Get over yourselves. One would think that with all of the positive posts there would be something to this recipe that people love!
This recice is quick, simple and delicious.

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this is a good recipe....and I HATE it when people review and change the recipe. Just rate it....If you were good enough you would be the one with the cooking shows. How presumptous and pompous of U all !!!