Recipe courtesy of Paula Deen
Mushroom Stuffed Baked Red Snapper
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Rinse, pat dry, and finely chop 1/4 pound mushrooms. Quarter remaining mushrooms or drain canned mushrooms. Set aside.

In a small skillet, melt 2 tablespoons butter; add celery and 3 tablespoons of the onion. Saute for 5 minutes. Combine sauteed celery mixture with mushrooms, water chestnuts, bread crumbs, egg, soy sauce, parsley, and salt and pepper. Mix well and spoon into fish cavities. Secure openings with skewers or toothpicks. Sprinkle both sides of each fish with salt and pepper. Place in a large backing dish. Dot with remaining 2 tablespoons of butter, 2 tablespoons onion, the wine, and water.

Bake uncovered for 45 to 50 minutes. Baste occasionally. Test with a fork. When fish flakes, it's done.

IDEAS YOU'LL LOVE

Stuffed Mushrooms

Recipe courtesy of Food Network Kitchen

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

Ketchikan Stuffed Mushrooms

Recipe courtesy of Robert Irvine

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Sweet and Smoky Baked Beans

Recipe courtesy of Steven Raichlen

Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Baked Banana Pudding

Recipe courtesy of Alton Brown

Stuffed Cabbage Rolls (Galumpkis)

Recipe courtesy of Tyler Florence

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking