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Mustard and Peppercorn Crusted Rib-eye Recipe

Mustard and Peppercorn Crusted Rib-eye

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

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  • on April 10, 2012

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    Turned out great, I thought the peppercorns would be over powering but they weren't.

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  • on December 18, 2010

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    This steak was amazing! I followed the recipe exactly. It was super easy & had great flavor!

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  • on August 16, 2010

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    For a change, I followed directions to a "T" and lo and behold it came out just wonderfully! I too was a bit worried that the flavors would overpower the beautiful rib-eyes....WRONG! I would make these again in a heartbeat.

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  • on June 21, 2010

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    made this for my date this weekend & we BOTH LOOOOOVED this

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  • on April 17, 2008

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    Absolutely wonderful. 'Nuff said.

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  • on August 25, 2007

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    great taste, very simple!

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  • on October 04, 2006

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    My boyfriend doesn't like mustard at all and he loved this recipe. He couldn't even taste it in the recipe but he sure loved it.

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  • on August 11, 2006

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    this is a wonderful flavor, I didn't have steak but I tried it on sirlion roast and braised on top of stove both sides and then put into a crock pot .. was wonderful,thanks paula..

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  • on June 05, 2006

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    This was so good and so easy. I used fillets, because I had them, but I'm anxious to try it on another cut of beef. The men loved it and the not-so meat eaters ate every bite!Delicious!

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  • on February 22, 2006

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    very very good

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