Mustard and Peppercorn Crusted Rib-eye

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This recipe was quick, easy and very good. The meat was very tender and had a very nice flavor. We enjoyed it very much. I know I will be making the recipe again, it is a keeper. I recommend it to all.

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I agree with other reviewers this sounds strange but it was so good. I pounded a rib eye, put a thin layer of Boars Head Brown Mustard on either side and put lot's of cracked black pepper on each side. Cooked it on the grill, 5 minutes on each side. Didn't have a mustard taste but delicious undertones of pepper and very tender.

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I have had my eye on this recipe for several months. Just could not comprehend the mustard being good on steaks. Certainly didn't want to waste a good steak. However, after reading the reviews and having a lot of faith in Paula's recipes, we tried it this weekend. The steaks were absolutely the best. Thanks Paula for another great recipe.

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the mustard gave the steak a wonderful taste

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This steak was prabably the best steak you can eat and that's a fact:! It had perfect flavor and called for what, like 4 ingredients that you have on hand. I'd be a happy girl if this dish was served in a 5 star steak house. Thanks Paula!

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This steak made my guests think I was a pro. Paula, this steak makes you the queen of the food network! Excellent as always. You made 10 people at the party, very happy. Thank you.

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This is a great way to cook steak.

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I just love the flavors of the mustard and black pepper in this. I had some leftovers and cut it up and put on a salad the next day and it was even better the next day. Gotta love Paula

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We loved this steak!! I was a little worried about it at first but I am so glad we tried it!!! I have yet to try a recipe of Paula's I didn't like!!

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Very quick and simple recipe that tastes great. The mustard really gives the steak a kick and works well with the crushed peppercorns. I will make this again and again using different types of mustard to vary the flavor.