Mustard and Peppercorn Crusted Rib-eye

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 12 min
Total:: 22 min

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Ingredients

4 large rib-eye steaks (about 1 1/2 to 2 inches thick, at least 6 ounces each)
4 tablespoons brown mustard
4 tablespoons black peppercorns, crushed
1 to 2 tablespoons finely ground black pepper, optional
Kosher salt

Directions

Brush rib-eyes with mustard on both sides. In a shallow bowl, or on a plate with a deep center, combine crushed peppercorns, ground pepper, if using, and salt, to taste. Pat pepper mixture onto steaks and crust thoroughly on all sides.

Prepare your grill by lightly spraying the grate with nonstick cooking spray and then preheat the grill. When the grill is hot, place the rib-eyes on the grate and cook until desired doneness, about 3 to 4 minutes on each side for rare. Add 1 to 2 minutes for medium-rare and so on. The best way to test steaks for doneness is to poke it with your index finger; rare will be soft, medium-rare will be slightly less soft, and so forth. Never flip a steak more than once; let it cook for half the total cook time before flipping. Remove from grill and let rest for 5 minutes in a warm place before serving.

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Comments & Reviews

recipe Mustard and Peppercorn Crusted Rib-eye
Anonymous 11-13-2006
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Easy and Delicious!
Rated: 5 stars out of 5

This is a great recipe! Perfect for entertaining.
recipe Mustard and Peppercorn Crusted Rib-eye
Grace Pleasanton, CA 08-16-2006
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Easy and delicious.
Rated: 5 stars out of 5

I used dijon mustard for this one. I smeared it on thick and let the rib- eyes sit for a while. So simple and the flavor is... great. We all loved it! Thank-you Paula.Read more
recipe Mustard and Peppercorn Crusted Rib-eye
Donna Carson City, NV 05-26-2006
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Awesome!!
Rated: 5 stars out of 5

I decided to take a chance, even tho it sounded a little odd... the steaks were AWESOME!! I used whole grain brown mustard... with garlic and chili's mixed with some dijon since we don't like it too spicy, and they were perfect!Read more
recipe Mustard and Peppercorn Crusted Rib-eye
Paul Mesa, AZ 07-16-2005
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Easy and great tasting
Rated: 5 stars out of 5

I like how quick and easy this recipe is. The flavor was great. I had it for a BBQ party and everyone loved it.
recipe Mustard and Peppercorn Crusted Rib-eye
ALBERT Otisville, MI 06-22-2005
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Terrific!!
Rated: 5 stars out of 5

Simple,easy & came out perfect. Every one liked it. Will do again&again&again.