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Mustard and Peppercorn Crusted Rib-eye Recipe

Mustard and Peppercorn Crusted Rib-eye

Paula Deen

Recipe courtesy Paula Deen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (6)

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Average Rating:

Total Reviews: 6

Showing 1-6 of 6

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  • on November 04, 2011

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    I love this recipe and so has everyone I've cooked it for. I still haven't figured out the presentation, since the mustard/peppercorns always get messed up on the grill, but I keep coming back.

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  • on November 13, 2006

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    This is a great recipe! Perfect for entertaining.

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  • on August 16, 2006

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    I used dijon mustard for this one. I smeared it on thick and let the rib- eyes sit for a while. So simple and the flavor is great. We all loved it! Thank-you Paula.

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  • on May 26, 2006

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    I decided to take a chance, even tho it sounded a little odd... the steaks were AWESOME!! I used whole grain brown mustard with garlic and chili's mixed with some dijon since we don't like it too spicy, and they were perfect!

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  • on July 16, 2005

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    I like how quick and easy this recipe is. The flavor was great. I had it for a BBQ party and everyone loved it.

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  • on June 22, 2005

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    Simple,easy & came out perfect. Every one liked it. Will do again&again&again.

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