Recipe courtesy of Paula Deen
My Friend Flicker Pie
Total:
4 hr 20 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
4 hr 20 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Heat the oven to 350 degrees F.

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.

IDEAS YOU'LL LOVE

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Cherry Pie

Recipe courtesy of Peter Sterk

Chicken Pot Pie

Recipe courtesy of Ina Garten

My Mama's Braciole

Recipe courtesy of Rachael Ray

Pantry Friendly Tomato Sauce

Recipe courtesy of Alton Brown

Chocolate Peanut Butter Pie

Recipe courtesy of Ree Drummond

Perfect Pie Crust

Recipe courtesy of Ina Garten

Boston Cream Pie

Recipe courtesy of Gale Gand

Tamale Pie

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking