My Friend Flicker Pie

Total Time:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min

Yield:
10 to 12 servings
Level:
Easy

Ingredients
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 6 tablespoons butter, melted
  • 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
  • 1/2 cup peanut butter
  • 1 1/2 tablespoons half-and-half
  • 4 cups whipped topping
  • Additional whipped topping and chocolate syrup, for garnish
Directions
  • Heat the oven to 350 degrees F.

  • To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

  • In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

  • When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.


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