Recipe courtesy of Paula Deen
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Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Topping:
Pie:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Whisk topping ingredients until well combined. Set aside.

In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.

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This sweet bread will add extra holiday cheer to your breakfast table.

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