1 Video | Photo: Mystery Pecan Pie Recipe
Ingredients
Topping:
- 3 eggs
- 1/4 cup sugar
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
Pie:
- 1 (8-ounce) package cream cheese, room temperature
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 egg
- 1 un-baked deep-dish (9-inch) pie shell
- 1 1/4 cups chopped pecans
Directions
Preheat oven to 350 degrees F.
Whisk topping ingredients until well combined. Set aside.
In a medium bowl using a hand mixer, mix cream cheese, sugar, salt, vanilla and egg until smooth. Pour into pie shell. Top with chopped pecans. Pour topping over pecans. Bake for 45 minutes. Allow to cool completely before serving.
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By melscooking
Online 24 hours
on February 23, 2013
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I absolutely love this pecan pie, a holiday must - I started using this recipe when it came out in the Pillsbury Bake-off Classics II cookbook page 73 Mystery Pecan Pie printed in 1981
By ChenoaToney
Eugene, OR
on February 08, 2013
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Perfect. I realized as putting in the oven that I've actually made this pie before. Don't know when, but it was familiar. I don't think it was this exact recipe either, so there may be more of the same out there. But...that being said, it was really easy, came together beautifully, and tastes amazing! Quick and perfect each time. Pecan pies are my favorite and you can't go wrong with cream cheese!
By msvbq5
Pflugerville, tx
on December 26, 2012
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Very delicious and easy to make. I added walnuts too. It was a hit with my family!
Read all 340 reviews