Mystery Pecan Pie

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Thought this would be so much more than it was! First time adding cream cheese to a recipe & it didn't make it better. was pretty disappointed in this one!!

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Everyone loved this pie. One sister who is a great baker thought it was fabulous. Another thought this was even better than regular pecan pie, and my brother-in-law ate a whole pie!!!!

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This pie was amazing. I wasn't sure if I was going to like it because I am not that big on sweet desserts, but the cream cheese pulled away from the sweet just enough to make this awesome.

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I got rave reviews from this pie.

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I love this pie!!! Paula, as always, you did good! The only change I made was using Paula's "perfect pie crust" recipe instead of the unbaked pie shell. That's what made it double good...Paula's pie and her pie crust.

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My family and I loved this pie. I used the exact measurements suggested, and baked it about 5 minutes longer than suggested. I let the pie cool for about 2 hours and it was delicious! It was gone in two days! I'll definitely be making this again soon! Thanks for the recipe!

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Even though I increased the bake time, it was still a bit runny and the crust was mushy. Not very much was eaten. I probably won't make it again.

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i love this recipe im gunna make it every year...

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This recipe was pretty tasty. It was easy to make and the flavor was just right, not to sweet like many other pecan pies. I made it for my family on Thanksgiving and my friend informed me it was the best thing she had eaten the entire day. It will definitely be in the dessert rotation in my house. I did increase the baking time by approximately 15-20 minutes, just to ensure it wasn't runny as mentioned in many other reviews. Other than increasing the baking time, I followed the recipe exactly and it came out perfectly.

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This recipe has been in my family a very long time, with some slight adjustments of course. The main thing i recommend is that you bake it MUCH longer, a least over an hour or else it WILL come out runny. The center should move some when you take it out, around the crust should be firm.