Mystery Pecan Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (340)

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Average Rating:

Total Reviews: 340

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  • on February 23, 2013

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    I absolutely love this pecan pie, a holiday must - I started using this recipe when it came out in the Pillsbury Bake-off Classics II cookbook page 73 Mystery Pecan Pie printed in 1981

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  • on February 08, 2013

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    Perfect. I realized as putting in the oven that I've actually made this pie before. Don't know when, but it was familiar. I don't think it was this exact recipe either, so there may be more of the same out there. But...that being said, it was really easy, came together beautifully, and tastes amazing! Quick and perfect each time. Pecan pies are my favorite and you can't go wrong with cream cheese!

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  • on December 26, 2012

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    Very delicious and easy to make. I added walnuts too. It was a hit with my family!

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  • on November 25, 2012

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    I used the wrong size pie crust but overall it came out pretty good.

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  • on November 21, 2012

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    Very good! I changed 2 things when I made it , gave it an extra 10 mins in the oven and used dark Karo instead of light and it set just fine for me.Reading the reviews here before I made it was a huge help.

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  • on November 20, 2012

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    I made this recipe 2 years ago for Thanksgiving and my step-son won't allow another holiday to pass without me making it again. I just logged on to get the ingredients for my shopping list and thought I should let people know that one more person gave it a thumbs-up!

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  • on November 19, 2012

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    I have not made this recipe yet but plan to for Thanksgiving. In defense of Paula Deen perhaps the friend in New Orleans just failed to tell her where she got the recipe. Both recipes are the same except for a 375 degree oven. That might make the difference in the runny pie filling. Thank you Sammilou for bringing your Aunt Mary's recipe to our attention!

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  • on August 09, 2012

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    I"m starting to bake and I tried this recipe and my family fell in love with it!!! I love cream cheese and this recipe is superb!!

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  • on April 12, 2012

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    Thought this would be so much more than it was! First time adding cream cheese to a recipe & it didn't make it better. was pretty disappointed in this one!!

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  • on March 30, 2012

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    Everyone loved this pie. One sister who is a great baker thought it was fabulous. Another thought this was even better than regular pecan pie, and my brother-in-law ate a whole pie!!!!

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