Mystery Pecan Pie
Show: Paula's Home Cooking
Episode: Pie in the Sky
Rate This RecipeRead users' reviews (340)
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Total Reviews: 340
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By melscooking
Online 24 hours
on February 23, 2013
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I absolutely love this pecan pie, a holiday must - I started using this recipe when it came out in the Pillsbury Bake-off Classics II cookbook page 73 Mystery Pecan Pie printed in 1981
By ChenoaToney
Eugene, OR
on February 08, 2013
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Perfect. I realized as putting in the oven that I've actually made this pie before. Don't know when, but it was familiar. I don't think it was this exact recipe either, so there may be more of the same out there. But...that being said, it was really easy, came together beautifully, and tastes amazing! Quick and perfect each time. Pecan pies are my favorite and you can't go wrong with cream cheese!
By msvbq5
Pflugerville, tx
on December 26, 2012
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Very delicious and easy to make. I added walnuts too. It was a hit with my family!
By cdblount1970_10...
Augusta, GA
on November 25, 2012
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I used the wrong size pie crust but overall it came out pretty good.
By Rebelroze
Warsaw, NY
on November 21, 2012
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Very good! I changed 2 things when I made it , gave it an extra 10 mins in the oven and used dark Karo instead of light and it set just fine for me.Reading the reviews here before I made it was a huge help.
By bjmelberg
Arizona
on November 20, 2012
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I made this recipe 2 years ago for Thanksgiving and my step-son won't allow another holiday to pass without me making it again. I just logged on to get the ingredients for my shopping list and thought I should let people know that one more person gave it a thumbs-up!
By anydots
Lincoln, CA
on November 19, 2012
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I have not made this recipe yet but plan to for Thanksgiving. In defense of Paula Deen perhaps the friend in New Orleans just failed to tell her where she got the recipe. Both recipes are the same except for a 375 degree oven. That might make the difference in the runny pie filling. Thank you Sammilou for bringing your Aunt Mary's recipe to our attention!
By carmenkay2001_9...
San Benito, TX
on August 09, 2012
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I"m starting to bake and I tried this recipe and my family fell in love with it!!! I love cream cheese and this recipe is superb!!
By gkelly5744
Chipley,Fl.
on April 12, 2012
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Thought this would be so much more than it was! First time adding cream cheese to a recipe & it didn't make it better. was pretty disappointed in this one!!
By spotdog16_12786095
Warwick, RI
on March 30, 2012
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Everyone loved this pie. One sister who is a great baker thought it was fabulous. Another thought this was even better than regular pecan pie, and my brother-in-law ate a whole pie!!!!