Mystery Pecan Pie

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I made this pie tonight and I was pleased with the result. Not too sweet, just right. I will be baking this one again.

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good pie!! i added a few tablespoons of bourbon to it : also i didnt see that it was supposed to be a deep dish pie crust but by using a regular pie crust i was able to make 2 pies... so one pie had the cream cheese mixture with the pecan topping and the other had the pecan topping mixed with 1/2 cup of mini chocolate chips! it worked out great because one of my friends can't eat dairy! so you can either make one big pie or 2 normal sized pies!

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Delicious! This Pecan Pie recipe is wonderful. I think the cream cheese is the reason. Most pecan pie is to sweet but not this one. I added an extra egg and about 20 minutes to the baking time.

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Just put the pie in the over...without Spilling! Soon awaiting the 38 more minutes in cook time and anxious to surprise my babe who loves him some pecan pie!

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AMAZINGGGGG

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it was superb..... Paula you are awesome...........

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Everyone loved this pie!!!! I did have to cook it for an extra 10 minutes (and noticed many others had to expand on the cooking time as well so make sure it's fully cooked because there is egg in it;D

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Baked this at Christmas. I do believe and my husband agrees that it may be the best thing I've every tasted!!!!

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I just finished baking this pie. I saw someone who reviewed this recipe say they had trouble with the bottom rising to the top. I watched the video and I noticed Paula patting down the nuts. So this is what I did: When I finished putting in the bottom cream cheese layer, I put the pie in the fridge while I mixed the topping. When I was ready, I put the nuts on top evenly, and slightly patted them down. OK READY: DO NOT POUR ON THE TOPPING!! SPOON IT ON CAREFUL OVER THE TOP. When you pour, this forces the bottom to rise to the surface. After I spooned it on careful, I baked for 55 min (at 45 min, the center was TOO liquidy. I used a pie crust ring to avoid over browning of crust. My pie looks exactly like the picture (minus the mint!. Hope this helps. At this typing, I have not eaten it yet, but I can't wait to!

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this is the best pecan pie because it is not too sweet like regular pecan pie tends to be.
it is a perfect balance. everyone I have made it for LOVES it. Thank you again Paula.