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Mystery Pecan Pie Recipe

Mystery Pecan Pie

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (340)

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Average Rating:

Total Reviews: 340

Showing 51-60 of 340

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  • on November 29, 2010

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    I made this version of Pecan Pie for Thanksgiving and EVERYONE loved it! I found it easy to make with the given directions. I only added 5 minutes to the cooking time so that was not an issue for me. I have received many requests for the recipe from family and friends.

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  • on November 26, 2010

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    I made two of these pies the day before Thanksgiving one for home and one to the fire department with my son-in-law. The one I made for home was gone before Thanksgiving Day. It was delicious. I have made and eaten pecan pies for years and I will have to say this is my favorite. I now have two baking in the oven as I write. One is for our family and one for a friend. Love it - Thanks Paula

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  • on November 25, 2010

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    A dangerous dessert! I'm not even a pecan pie fan and this might now be one of my favorite desserts ever. After trying it a couple of weeks ago (because we have 6 pecan trees on our property and I needed a way to use the nuts, I'm making it for Thanksgiving dinner. For me it was like a 3-in-1 dessert - egg custard pie/cheesecake/pecan pie ALL IN ONE!! Heavenly!

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  • on November 25, 2010

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    My Family Loved this Pie. I think I will be making it many times in the future. Thanks Paula Deen My son said NO BUTTER IN A PAULA DEEN RECIPE unheard of. LOL

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  • on November 24, 2010

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    i tryed this but i mixed all the ingredents in the pie filling and layed it in the pie shell then put some chopped pecan on top and then i put the ingredents for the topping over it and cooked it for 55minutes. instead of 45min. and it came out the way paula has the picture showen of it and tasted great!

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  • on November 23, 2010

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    I make this pie EVERY Thanksgiving and Christmas, and my friends and family LOVE it!

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  • on November 12, 2010

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    This recipe does not work well! The cream cheese mixes in with the pecan pie filling no matter how carefully you pour. The cook time is also WAY off- at 45 minutes my pie was still liquid. I will not use this recipe again.

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  • on October 18, 2010

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    I'm not much of a baker but I followed the directions & it turned out great. I loved it. But pecan pie "purists" won't like it. My BFF's husband is one of those that didn't like it - couldn't get over the cream cheese in a pecan pie. I'll make a again.

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  • on July 26, 2010

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    love it

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  • on June 10, 2010

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    This is a great recipe. The first one I made was not very sweet, so I added 2 tbsp of butter to the pie filling and used 1 cup of sugar. I also had to bake the pie approximately 20 minutes longer than the recipe stated, so I wrapped the edges in foil so they would not get too brown.
    The second time around was perfect and my family enjoyed the pie.

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