Nawlins Chicory Coffee

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Picture of Nawlins Chicory Coffee Recipe Photo: Nawlins Chicory Coffee Recipe
Rated 3 stars out of 5
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  • Read 2 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 gallon
Level:
Easy
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Ingredients

  • 2 cups heavy whipping cream
  • 2 1/2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1 quart premium vanilla ice cream, softened and cut into pieces
  • 8 cups cold strong coffee, brewed with 2 teaspoons ground cinnamon
  • Coffee liqueur, optional
  • Ground cinnamon, for garnish

Directions

In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form. Gradually add the sugar, beating until combined. Reduce the speed to low and add the vanilla.

In a large serving bowl, combine the ice cream and whipped cream. Pour in the coffee and allow the ice cream mixture to soften slightly. Gently stir before serving. Top each serving with 1/2 teaspoon liqueur, if using, and sprinkle with cinnamon.

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Newest Ratings and Reviews

Read all 2 reviews

  • on December 23, 2012

    Flag

    Ummm... There's no chicory in this recipe. This is just uber-sweet ice cream, cream and coffee with cinnamon. Nothing New Orleans or chicory about it. Shame on you, Paula Deen.

    people found this review Helpful.
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  • on November 15, 2012

    Flag

    omg! yummy! this is a keeper.

    people found this review Helpful.
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