3 Videos | Photo: Not Yo' Mama's Banana Pudding Recipe
Ingredients
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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By Lovin'2cook
Warrior, AL
on May 22, 2013
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Absolutely my family's most requested dessert.. Way to go Paula!!
By Mrsbrown5162
on May 07, 2013
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Iv'e made it that way millions of times, and my family and friends love it, I'm the pudding queen
great recipe
By rtle_Dallas
DeSoto, TX
on May 04, 2013
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I first read all the reviews and was worried about the "too sweet" factor. All I can say is, if you mix everything well, as the recipe states, this is the easiest, the quickest, and pretty dang good banana pudding! Nuff said.
Read all 2004 reviews