Not Yo' Mama's Banana Pudding

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Dessert Cocktail Party

Picture of Not Yo' Mama's Banana Pudding Recipe 3 Videos | Photo: Not Yo' Mama's Banana Pudding Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 1876 Reviews
Total Time:
30 min
Prep
30 min
Yield:
12 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 bags Pepperidge Farm Chessmen cookies
  • 6 to 8 bananas, sliced
  • 2 cups milk
  • 1 (5-ounce) box instant French vanilla pudding
  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can sweetened condensed milk
  • 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Directions

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 1877 reviews

  • on February 06, 2012

    Flag

    Oh My.........delicious! A must make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    EXCELLENT, HAVE MADE A FEW TIMES AND THOUGHT I HAD REVIEWED. VERY RICH. TO THE REVIEWER BELOW, IT IS NOT JUST YOU I CANNOT FIND IT IN THAT SIZE EITHER. HAPPY COOKING TO ALL! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 05, 2012

    Flag

    first off, this recipe is is a sure fire winner every time... seriously. it NEVER fails.

    next... is it just me? I can never find french vanilla pudding in a 5oz pkg. it's always a 3.4oz box or a value pak that is way bigger.

    whatever... just a gripe. this thing is a winner!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Banana Pudding

Banana Pudding

By: Paula Deen
Rated 4 stars out of 5
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google