Ingredients
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Directions
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.
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By jnpag_8134898
Palos Heights, IL
on February 06, 2012
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Oh My.........delicious! A must make!
By Honeyeyes1
on February 05, 2012
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EXCELLENT, HAVE MADE A FEW TIMES AND THOUGHT I HAD REVIEWED. VERY RICH. TO THE REVIEWER BELOW, IT IS NOT JUST YOU I CANNOT FIND IT IN THAT SIZE EITHER. HAPPY COOKING TO ALL! :
By kiesel&family
on February 05, 2012
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first off, this recipe is is a sure fire winner every time... seriously. it NEVER fails.
next... is it just me? I can never find french vanilla pudding in a 5oz pkg. it's always a 3.4oz box or a value pak that is way bigger.
whatever... just a gripe. this thing is a winner!!!
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