Not Yo' Mama's Banana Pudding

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2003)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 2003

Showing 1901-1910 of 2003

Sort by:

Newest
  • on July 08, 2004

    Flag

    this recipe was super easy and yes better than my moms. she loved it and even though it's a lot of pudding it was gone by the end of the night. i will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2004

    Flag

    I love to cook and bake ... and this dessert was easy and fun to make, and of course muy rrrrico!! You won't believe this ... I was at Walmart purchasing the ingredients, when I saw a lady looking for the french vanilla pudding in a 5oz box ... she was making the same recipe! She had seen Paula on TV making it, I received the newsletter at work!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 08, 2004

    Flag

    This was so good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2004

    Flag

    I thought it was very, very good. I do have some questions that I must seem to miss. I used a 1.5 oz instant pudding mix, not a 5 oz. I couldn't find anything that large? Is this a typo?

    Also, I can only find 8 oz. frozen whipped cream. Is this what everyone else uses? Thanks!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2004

    Flag

    I thought it was very, very good. I do have some questions that I must seem to miss. I used a 1.5 oz instant pudding mix, not a 5 oz. I couldn't find anything that large? Is this a typo?

    Also, I can only find 8 oz. frozen whipped cream. Is this what everyone else uses? Thanks!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2004

    Flag

    Very rich and good. As a dessert it's fine, but the old recipe I've had for years is a better way to go during dinner.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2004

    Flag

    A rich and luxurious version of the banana pudding we had as kids. This is a hit everytime I've made it. Highly recommended for any occasion.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2004

    Flag

    My sister-in-law served this over the 4th of July holiday and it was so good, I came home and made it.

    It was, relatively, simple to prepare and it is such a cool treat for the summer.

    I couldn't stop eating it. Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2004

    Flag

    This is my FAVORITE dessert!!! This dessert gets made for every single family event we have and everyone loves it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2004

    Flag

    I HAVE MADE THIS FOR FAMILY AND FRIENDS.. THEY CANT GET ENOUGH OF THIS.. LOVED IT SO MUCH. AND ITS FAST AND EASY TO MAKE.. FUN TO TAKE TO WHAT EVERY YOU HAVE A PARTY TO GO TO.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement
[an error occurred while processing this directive]

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.