Ingredients
- 1 celery rib, diced
- 2 cups diced cooked chicken
- 2 large hard cooked eggs, peeled and chopped
- 1/2 cup chopped walnuts, toasted
- 1/4 cup sliced scallions, white and light green parts
- 1/2 cup mayonnaise
- 2 teaspoons freshly squeezed lemon juice
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups (about 3 ounces) Boston lettuce, for serving
- 1 (15-ounce) can mandarin oranges, drained, for garnish
Directions
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
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By MelissaSB18
Fort Wayne, IN
on August 19, 2011
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This chicken salad is FANTASTIC! My husband loves chicken salad, so he is constantly looking for new recipes and new ways of trying it. He said that this recipe was his favorite BY FAR. I must agree with him, it is DELICIOUS! We liked this so much the first night I made it, that we ended up making up 3 more times in 2 weeks! Thanks Paula!!
By sclasen_888010
st. paul, MN
on July 20, 2011
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I didn't think it had much taste. Think it was missing something. Liked the walnuts for crunch. Usually like Paula's recipes.
By memnoch944_1041419
portland, ME
on July 19, 2011
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awesome Paula!!!! Another Home Run!!!!
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