Nutty Orange Coffee Cake

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Mothers' Day

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (171)

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Average Rating:

Total Reviews: 171

Showing 1-10 of 171

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  • on April 29, 2012

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    AMAZING

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  • on March 03, 2012

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    My husband doesn't care for orange flavored breakfasts so i used brown sugar and cinnamon and it came out great!

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  • on January 05, 2012

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    This recipe is a winner - it tastes like something from an artisan bakery. Easy to make - delicious - a big hit with my work peers. Surprise your friends and family with this one some cold morning with some fresh brewed coffee.

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  • on December 28, 2011

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    Super delicious! I always make it for my mom on Mother's Day! She loves it!

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  • on November 07, 2011

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    look's great for the comin hollydays!!!

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  • on August 28, 2011

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    awesome, just awesome. I've made this coffee cake on several occassions and each time its a hugh hit. As another reviewer I always put the orange zest in the cream cheese. It's easy and really tasty.

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  • on May 07, 2011

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    The biscuit taste was not the best and yes, you CAN make this type of dough. Last week Cook's Country made a Monkey Bread (from scratch that was from a yeast dough and looked divine.

    The girls at the slumber party went nuts over this (even tho I did not include nuts. Next time I make this I will probably use some sort of yeast dough and instead of only cream cheese in the center (I used the lower fat type I would like to either put in zest and/or orange marmalade. I also put cinnamon in the sugar/zest combination and used much less butter than was called for. This might also be good with almonds and a small amount of almond extract.

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  • on May 06, 2011

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    Fantastic and easy. My husband loves this

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  • on April 18, 2011

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    We love this recipe, I also add about 2tsp. of cinnamon to the orange zest, nuts,and sugar and I sprinkle some on the cream cheese as well! so super delicious, especially with oranges from my tree! Highly recommended!

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  • on April 09, 2011

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    OMG!!!! THIS CAKE IS TO DIE FOR AND MY MOM JUST CANT GET ENOUGH OF IT. she did try it with splenda the second time but it was not as good so we are gonna try it with the granulated splenda instead. the biscuits are really a good idea it saves time and money.

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