Nutty Orange Coffee Cake

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this was sooooooo good...but don't forget to spray your pan like i did! it looked like crap but it was the best coffee cake i've ever had!

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I did not make this coffee cake but a lady brought this to a brunch this Saturday and it was so delecious! When I found out it is a Paula Deen recipe I had to write a review. It tastes just like the orange rolls I love to get in Germany. I will definately be making this in the future. The lady who made it said it was very easy to make too.

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This morning I made this for a ladies church group and everyone loved it! I tried to save a piece for my husband but it was gone too fast. I've been asked to forward the recipe to the entire group. DELICIOUS!

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I did not LOVE this recipe, it was ok.

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I made this for mother's day and it was gone before brunch started!

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I have made this cake many times and it is always a hit. I find however that it's okay to stack the bisquits into two layers and then press down to make everything stick together. It comes out great!!

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This recipe is absolutely terrific! Everyone I have made it for has asked for the recipe and have later made it themselves. It also works well with jumbo muffin tins. Just put 3 biscuits per cup. Makes little individual coffee cakes!

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It took a lot longer to actually prepare than I expected, but it was really, really good. I'll make it again, for a special occasion.

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What a great & easy dessert! I have made this 3 times over the holidays & got rave reviews each time. Thanks, Paula!

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I am not a person who usually uses canned biscuits for any reason, but this recipe is amazing. I want to try making variations - adding chocolate chips, maybe doing lemon zest + cinnamon, etc....