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Nutty Orange Coffee Cake Recipe

Nutty Orange Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (172)

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Average Rating:

Total Reviews: 172

Showing 151-160 of 172

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  • on May 15, 2006

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    I made this on Mother's Day to bring to my Moms for the family. They loved it, it was so easy to make, smelled great and tasted AMAZING!! Didnt use all the cream cheese like Paula but put the remaining topping and butter over the top before baking it. Called several family members to tell them how wonderful! Thank you Paula!

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  • on May 15, 2006

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    I made this cake on Mother's Day, and it was a huge success! Everyone raved about how wonderful the orange and cream cheese tasted together. I will definately make this one again!

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  • on May 15, 2006

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    We made this for Mother's Day brunch and it was a huge hit. This was very easy to make and the best coffee cake I've ever had. We prepared it the night before and refrigerated it and it still turned out perfect. Way to go Paula!

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  • on May 14, 2006

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    I prepared this recipe for a Mother's Day Brunch. No one could believe how easy it was to make...not even me! It was so beautiful and impressive looking, but was so quick and simple to prepare. I will definitely make this again.

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  • on May 14, 2006

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    made this cake for my mom on mothers day, she loved it while i was making it, it smelled and looked so good i had to make one for my self.

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  • on May 14, 2006

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    This is one of the most delicious and elegant coffee cakes I have ever tasted. I used one pkg of "giant" biscuits (8 and half the amt. of cream cheese. I also used a smaller bundt pan......I did use the whole stick of butter and sugar and pecans...I poured what was left over the top........when it came out I immediately iced it and it is the most delicious coffee cake I have ever tasted. My husband went "bananas" over the orange coffee cake:

    Linda Stoufer
    Ft. Myers Beach, FL

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  • on May 14, 2006

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    I made this for my mother on Mother's day. We all thought it was wonderful. Can't wait to make it again

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  • on May 14, 2006

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    This is one of the very best recipes EVER from Paula's shows. It is so simple and easy -- yet so wonderful! Made if for Mother's Day -- I can't wait to make it for my friends. Paula, THANK YOU so much for all the great shows and recipes! I pray you and your terrific family will be on Food TV for a very very long time!

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  • on May 13, 2006

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    It was so simple and extremely delicious. I made it for an early Mother's day brunch and it was the most raved about item. The only change I'd make next time was to not pour the remaining melted butter over the cake. It doesn't need it, but you know Paula...she'd never let butter go to waste. Definitely a keeper!

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  • on May 12, 2006

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    I can't believe that something so easy was so GOOD!! I'll make this again and again and again........

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