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Nutty Orange Coffee Cake Recipe

Nutty Orange Coffee Cake

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (172)

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Average Rating:

Total Reviews: 172

Showing 41-50 of 172

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  • on May 27, 2008

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    I was skeptical about this recipe after watching the program, but after reading the great reviews I had to try it. This coffee cake was wonderful, full of orange flavor. I added some orange extract to the melted butter and also to the icing. The next time I make this I will add more chopped pecans. I am also going to try this substituting cinnamon and brown sugar for the orange zest and white sugar. Definatly a keeper!!

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  • on May 26, 2008

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    This was the easiest, and most delicious coffee cake I've ever made. I intend on making it for Father's Day. My husband loved it, and has requested it for his big day. Thank you so much for sharing this wonderful treat with your fans.

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  • on May 26, 2008

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    I've made this cake a couple of times now. I find the cake far too sweet if you add the glaze. I now skip the glaze and simple sprinkle a little confectioners sugar before serving. The cake is sweet enough as is! Thanks Paula. This has become a cottage breakfast favorite.

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  • on May 23, 2008

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    I made this for Bunco last night and was a huge hit!! I subbed out the orange for lemon and added 1/2t of almond extract to the icing. Fantastic!!

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  • on May 22, 2008

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    I SAW THIS EPISODE OF PAULA DEEN AND THOUGHT IT LOOKED GOOD. I TRIED IT, OH MY GOD!! IT WAS WONDERFUL. I LET SEVERAL FAMILY MEMBERS TASTE IT AND THEY ALL WANTED ME TO MAKE THEM ONE. THIS IS THE BEST.

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  • on May 20, 2008

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    I made this for the first time to take to a morning work meeting. It was gone within the first ten minutes and many asked for the recipe! Very easy to make, but did take longer to bake the biscuits through, closer to an hour. Will definately make again!

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  • on May 19, 2008

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    I awoke on Mother's Day to the smell of it cooking. What a treat! It is absolutely delicious and according to my son, very easy to make! The blend of flavors and textures is perfect!

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  • on May 18, 2008

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    I made this for company this morning. I don't have a bundt so I used my popover tin. I put two biscuits in each space. I didn' seal the biscuits very well on a couple and the cream cheese showed. It was very pretty so I served them top up. Shorter baking time of 22 minutes. Will make again!

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  • on May 17, 2008

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    This recipe is so simple. It cooks well and tastes great. My suggestion is to eat it right out of the oven. It doesn't hold up too well after a day.

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  • on May 16, 2008

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    I brought one into the office and everyone loved it it only lasted 20 min. it was gone and they wanted more.!!

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