Nutty Orange Coffee Cake
Show: Paula's Home Cooking
Episode: Mothers' Day
Rate This RecipeRead users' reviews (172)
- Recipe categories: Dairy, Buttermilk, Fruit, Oranges, Cheese, Cream Cheese, Nuts,
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Average Rating:
Total Reviews: 172
Showing 61-70 of 172
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By janet_clayton_5...
St. George, UT
on January 26, 2008
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We all agreed this coffee cake is delicious. While it certainly is not low-fat, it is great for a brunch where you want something special. The only thing I would recommend is cutting the cream cheese to 6 ounces, since I had some left over after putting the specified amount in the recipe.
By weshampton_1290702
Birmingham, AL
on January 08, 2008
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This was a HUGE hit when I made it this past Christmas morning. This cake is absolutely amazing...one of the best things I have ever eaten. Thank you, Paula!
By cgboggs_7610358
Tiger, GA
on January 01, 2008
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This coffee cake smells wonderful while cooking and is perfect to make on a morning when you have company.
By aluisep_9058998
Gambrills, MD
on November 27, 2007
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I have not made this yet but tasted it at Thanksgiving dinner. OMG, it was soooo good. I can't wait to make it for my friends. It was served warm. Fantastic.
By mmacgreen48_8858057
hendersonville, NC
on October 31, 2007
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the is so good all my fiends love this
By jhill_1788656
Round Rock, TX
on September 27, 2007
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I made this coffee cake for a staff meeting this morning before I went to work! It was so easy and everybody wants the recipe. Another Paula success! Jeannie Hill--Taylor, Texas
By djaeger_2840711
tucson, AZ
on September 12, 2007
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Damn, that was delicious, and I'm always for making everything from scratch. I wanted an orange coffee cake like one from my local bakery and I tried different variations of just using a base Sour Cream coffee cake but it was to no avail. This was the closest and most spectacular. I know I gotta take Paula's recipes w/ a grain of salt, but I felt the arteries clog with this one. The Cream cheese may not be necessary, but I mixed in a tbsp zest and 2 tbsp juice into the cream cheese to give it a more orange flavor, and also used the rest of that mixture (whatever was left in the bowl about 2 tbsp + 1 C powdered sugar, orange juice, and more zest for the icing! Had to give away slices before I ate it all myself, and at nearly 600 calories per slice (ya I'm serious its definately dessert.
Also, I tried a healthier version of this, using only 1/2 stick of butter and 1/4 C egg beaters as the 'glue'. Omitted cream cheese but brushed all with buttermilk. Used 1/2 splenda and 1/2 Brown sugar for the sugar. And 1/2 the glaze. Still awesome
By monee2000_7474115
Missouri City, TX
on August 15, 2007
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Everyone loved it and wanted the recipe - something I will make again for sure - maybe for Christmas morning...
By tapiamateo_5471076
Hackensack, NJ
on July 25, 2007
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My family couldn't get enough of it and it was very simple to execute!
By david_maddux_79...
Atlanta, GA
on July 12, 2007
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I made this for a group of my biker buddies.... it was such a huge hit I had to make it 2 days in a row! The second time around, I added a slice of banana inside the biscuits along with the cream cheese. Are you kidding me, it was incredible!!!!
Either way, a winner.