Food Network
Home> Recipes> Beef>
NY Strip Steak with Tarragon Melting Sauce Recipe

NY Strip Steak with Tarragon Melting Sauce

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on September 08, 2012

    Flag

    Absolutely loved the melting sauce. Beautiful flavors that went perfectly with the steak.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2012

    Flag

    Excellent Recipe- the melting sause can be cut in half

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 24, 2012

    Flag

    I made the Melting sauce and it was AMAZING!!!!! I made it last year on Valentines days for my hubby. We actually put it on ribeye's! It was so good and i had lots left over and put it in the freezer. Still was good a month later. I will be making this again this year for Valentines Day. My hubby requested it! And...let me make you aware..he is not a steak sauce fan, he never puts anything on his steaks!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 09, 2011

    Flag

    AMAZING! I made this exactly like the recipe! I had some herb butter left over from the steak so I added it to my roasted potatoes. DELISH!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 31, 2010

    Flag

    I made this last nighrt on the Weber grill. Everyone enjoyed it. I didn't make the Tarragon meltring sauce, I top ours wirth mushrooms and onions in butter and olive oil. Yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 05, 2010

    Flag

    This is the best steak meal ever! Better than any restaurant. I used the best strip steaks I could find (Wegmans. Soooooo goooooood. Thank you, Paula. You Rock!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 30, 2010

    Flag

    This recipe should be for special occasions. The tarragon sauce was awesome and a glass of red wine will keep those arteries sludge-free for those who are concerned.

    Go Paula!

    JB
    Stone Mountain GA

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2010

    Flag

    This recipe is super delicious but the tarragon melting sauce makes this dish amazing! I always have extra butter left over so I spread it on bread and broil it for a spin on traditional garlic bread.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 31, 2010

    Flag

    Used this on inch-thick strip steaks without the tarragon sauce. It was AMAZINGLY delicious. I'll try later with the tarragon sauce - it had a lot of butter in it and I'm trying to lose weight and cholesterol.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 05, 2010

    Flag

    This is such an easy meal and so delicious!!! I made it for a second time today and substituted a full steak for cubed steak and melted the sauce over and it was loved just as much as a full steak. A+++++++++++

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.