NY Strip Steak with Tarragon Melting Sauce
Show: Paula's PartyEpisode: Deep Fried NY Party
Rate This RecipeRead users' reviews (11)
- Recipe categories: Flour, Fruit, Lemon, Meat, Beef, Vegetables, Onion,
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Total Reviews: 11
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By homemakermommy
on January 24, 2012
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I made the Melting sauce and it was AMAZING!!!!! I made it last year on Valentines days for my hubby. We actually put it on ribeye's! It was so good and i had lots left over and put it in the freezer. Still was good a month later. I will be making this again this year for Valentines Day. My hubby requested it! And...let me make you aware..he is not a steak sauce fan, he never puts anything on his steaks!!!
By wildrosie8_11431091
Healdsburg, CA
on May 09, 2011
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AMAZING! I made this exactly like the recipe! I had some herb butter left over from the steak so I added it to my roasted potatoes. DELISH!
By kathy.cronin1_1...
collegeville, 78
on July 31, 2010
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I made this last nighrt on the Weber grill. Everyone enjoyed it. I didn't make the Tarragon meltring sauce, I top ours wirth mushrooms and onions in butter and olive oil. Yummy.
By Frilly Monarch
East Central In...
on July 05, 2010
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This is the best steak meal ever! Better than any restaurant. I used the best strip steaks I could find (Wegmans. Soooooo goooooood. Thank you, Paula. You Rock!
By hspiritnme_11483213
Stone Mountain, GA
on June 30, 2010
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This recipe should be for special occasions. The tarragon sauce was awesome and a glass of red wine will keep those arteries sludge-free for those who are concerned.
Go Paula!
JB
Stone Mountain GA
By trfienen
Pittsburg, KS
on May 31, 2010
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This recipe is super delicious but the tarragon melting sauce makes this dish amazing! I always have extra butter left over so I spread it on bread and broil it for a spin on traditional garlic bread.
By daniel.joseph_1...
p, 72
on May 31, 2010
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Used this on inch-thick strip steaks without the tarragon sauce. It was AMAZINGLY delicious. I'll try later with the tarragon sauce - it had a lot of butter in it and I'm trying to lose weight and cholesterol.
By traceynatoli_10...
Williamstown, NJ
on February 05, 2010
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This is such an easy meal and so delicious!!! I made it for a second time today and substituted a full steak for cubed steak and melted the sauce over and it was loved just as much as a full steak. A+++++++++++
By lisaagogo_12311164
Spring Hill, 48
on November 12, 2009
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My family couldn't get enough steak!! This is by far the best meal I've ever made! You out did yourself Paula!
By events_ctaylor_...
Laurel, MD
on December 21, 2008
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Paula. Girlfriend, you have out done yourself this time. What the??? My husband will probably buy me a new diamond ring for Christmas after eating this meal that I cooked tonight for dinner. The steak was awesome and the Tarrogon Melting Sauce was out of this world delicious!! Keep up the good work. Your the best!
Crystal