Recipe courtesy of Paula Deen
Total:
45 min
Prep:
20 min
Inactive:
10 min
Cook:
15 min
Yield:
3 to 4 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. 

Add 1/2 cup water to the pecans and raisins, then microwave for 90 seconds. Allow the raisins and pecans to sit on the counter for about 10 minutes. Drain the raisins and pecans and set aside. 

In a large bowl, combine the butter and the sugars and beat with an electric mixer until very creamy. Add the vanilla extract and eggs, and beat again until mixed.

In a small bowl, sift together the flour, baking soda, cinnamon and salt. Add it to the butter mixture. Add the oats, raisins and pecans. Mix together. 

Drop heaping tablespoons of batter onto the prepared baking sheet. Leave plenty of room for the cookies to spread. Bake until the cookies are cooked in the middle, 10 to 12 minutes. Remove the cookies from the oven. Cool on the baking sheet for about 3 minutes before transferring to a wire rack to cool completely.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Oatmeal Cookie Pancakes

Recipe courtesy of Rachael Ray

Chocolate Oatmeal Raisin Cookies

Recipe courtesy of Sandra Lee

Chewy Oatmeal Raisin Cookies

Recipe courtesy of Kelsey Nixon

Oatmeal Raisin Cookie Dough

Recipe courtesy of Food Network Kitchen

Oatmeal Raisin Sandwich Cookies

Chewy Oatmeal Raisin Cookies

Recipe courtesy of Food Network Kitchen

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.