Photo: Okra and Tomatoes Recipe
Ingredients
- 1 tablespoon peanut oil, for frying
- 1/4 pound bacon, chopped
- 1 tablespoon butter
- 1 medium yellow onion, diced
- 1 medium green bell pepper, diced
- 1 teaspoon minced garlic
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon garlic powder
- 4 cups diced tomatoes, peeled and cored
- 1 cup water
- 1 tablespoon chicken base
- 4 cups sliced fresh or frozen okra
- Salt and freshly ground black pepper
- Serving suggestion: steamed white rice
Directions
In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.
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By PWog
downtown Los An...
on September 12, 2012
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Loved it! I served it over brown rice, left out the green pepper and added 1 1/2 teaspoons of seasoned salt. I will definitely make this again.
By cdblount1970_10...
Augusta, GA
on November 18, 2011
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Pretty good!
By taragodfrey
on September 21, 2011
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Awesome! so good you don't even need rice! Be sure and cook the bacon in a pan that will make it crisp because the pot I used the first time did not fully brown the bacon. Excellent! I make it all the time!
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