Okra and Tomatoes

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Picture of Okra and Tomatoes Recipe Photo: Okra and Tomatoes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 26 Reviews
Total Time:
55 min
Prep
5 min
Cook
50 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon peanut oil, for frying
  • 1/4 pound bacon, chopped
  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 4 cups diced tomatoes, peeled and cored
  • 1 cup water
  • 1 tablespoon chicken base
  • 4 cups sliced fresh or frozen okra
  • Salt and freshly ground black pepper
  • Serving suggestion: steamed white rice

Directions

In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.

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Newest Ratings and Reviews

Read all 26 reviews

  • on September 12, 2012

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    Loved it! I served it over brown rice, left out the green pepper and added 1 1/2 teaspoons of seasoned salt. I will definitely make this again.

    people found this review Helpful.
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  • on November 18, 2011

    Flag

    Pretty good!

    people found this review Helpful.
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  • on September 21, 2011

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    Awesome! so good you don't even need rice! Be sure and cook the bacon in a pan that will make it crisp because the pot I used the first time did not fully brown the bacon. Excellent! I make it all the time!

    people found this review Helpful.
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Next Recipe

Okra and Tomatoes

Okra and Tomatoes

By: Alton Brown
Rated 5 stars out of 5
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