Okra and Tomatoes

Paula Deen

Recipe courtesy Paula Deen, 2008

Show: Paula's Best DishesEpisode: Home Sweet Home

Picture of Okra and Tomatoes Recipe Photo: Okra and Tomatoes Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 25 Reviews
Total Time:
55 min
Prep
5 min
Cook
50 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 tablespoon peanut oil, for frying
  • 1/4 pound bacon, chopped
  • 1 tablespoon butter
  • 1 medium yellow onion, diced
  • 1 medium green bell pepper, diced
  • 1 teaspoon minced garlic
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 4 cups diced tomatoes, peeled and cored
  • 1 cup water
  • 1 tablespoon chicken base
  • 4 cups sliced fresh or frozen okra
  • Salt and freshly ground black pepper
  • Serving suggestion: steamed white rice

Directions

In a large skillet, heat the oil over medium heat. Add bacon, butter, onion, green pepper and garlic. Saute until the vegetables are soft and the onions are translucent. Add seasoned salt, garlic powder, tomatoes, water, chicken base and okra. Bring to a boil. Reduce the heat and let simmer for 30 minutes stirring occasionally. Season, to taste, with salt and pepper.

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Newest Ratings and Reviews

Read all 25 reviews

  • on November 18, 2011

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    Pretty good!

    people found this review Helpful.
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  • on September 21, 2011

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    Awesome! so good you don't even need rice! Be sure and cook the bacon in a pan that will make it crisp because the pot I used the first time did not fully brown the bacon. Excellent! I make it all the time!

    people found this review Helpful.
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  • on September 18, 2011

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    This is the second time I have made this dish and it is just as good this time as it was before. I added a couple of jalapeno peppers because I had a lot from my garden and they gave it just a little heat. Delicious and easy dish. Thanks Paula

    people found this review Helpful.
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Next Recipe

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