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Okra and Tomatoes Recipe

Okra and Tomatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (26)

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Average Rating:

Total Reviews: 26

Showing 1-10 of 26

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  • on September 12, 2012

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    Loved it! I served it over brown rice, left out the green pepper and added 1 1/2 teaspoons of seasoned salt. I will definitely make this again.

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  • on November 18, 2011

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    Pretty good!

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  • on September 21, 2011

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    Awesome! so good you don't even need rice! Be sure and cook the bacon in a pan that will make it crisp because the pot I used the first time did not fully brown the bacon. Excellent! I make it all the time!

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  • on September 18, 2011

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    This is the second time I have made this dish and it is just as good this time as it was before. I added a couple of jalapeno peppers because I had a lot from my garden and they gave it just a little heat. Delicious and easy dish. Thanks Paula

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  • on August 21, 2011

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    Loved this recipe it makes a lot is very filling and cery very good!! I recommend it to u all!

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  • on August 11, 2011

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    I love Paula and all of her recipes. I grew up on a farm here in the good old U.S.A. and all of her dishes are just like the ones I remember. So, if you want a true southern dish. Paula's recipes are the winners!

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  • on July 08, 2011

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    far too much dicing. I made it as the recipe says but I used a bouillon cude and this dish still needed alot of salt. it has very little flavor at all and vitually no tomato taste. I dont see why these reviews hail it as the best when clearly the canned okra and tomatoes are far better. needs far more salt then what it calls for and more than a cup of water to keep it from burning in the pan.

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  • on July 04, 2011

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    Best I've ever tasted. 5-stars all the way.

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  • on June 06, 2011

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    Being from the south we grew up on fresh vegetables and okra was one of our
    favorites. This recipe is very much like my mother made for our family of 7
    children. Most of the time my mother put in fresh corn and a pinch of sugar.
    try the corn in this dish sooo good. Thanks Paula

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  • on April 03, 2011

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    I still have not acquired taste for sauteed okra but love it when you heat up the deep fryer! Watch you "ever" day ... think you would be great in a sitcom! When are you going to open a restaurant in Dallas, TX.? (oops, forgot the question mark in previous review!
    Christoper

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