Okra and Tomatoes

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If you add 1 T. sugar & 4 ears worth of fresh corn kernels, this is a near-exact (if not spot-on replica of a dish served at Aunt Kizzy's Back Porch in Marina Del Rey, CA., a favorite of visiting NBA stars in town to play the Lakers & Clippers. Thank you so much, Paula! I've been craving this since we left L.A.!

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What is Chicken Base?

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I loved this! An old Charleston, SC resident taught me to add a teaspoon of sugar to okra when cooking it to "cut the sliminess" I always do that and have found Slenda will also perform the same way. G

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This was very tasty and so simple to make. The only thing I did different was I used a 28 oz can of petite diced tomatoes w/juice and I did not have seasoned salt. But I followed the rest of the recipe just as it says and it really turned out really good.

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I like this recipe because it is familiar, my grandmother used to make a similar version. You were talking about nicknames your daddy had for yall', my daddy had odd names for us too. There were seven children in my family and I guess he just made up what he wanted to call us. LOL.

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I enjoyed this dish a lot. The only thing I would change is the cooking time. I used fresh okra, and it was still a bit al dente after 30 minutes of cooking.