Recipe courtesy of Paula Deen
45 min
15 min
4 to 6 servings


The Lady's House Seasoning:


Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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