Recipe courtesy of Paula Deen
45 min
15 min
4 to 6 servings


The Lady's House Seasoning:


Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


Pickled Okra

Recipe courtesy of Alton Brown

Yankee Okra

Recipe courtesy of Sara Moulton

Fried Okra

Recipe courtesy of Jessica Harris

Okra Ratatouille

Recipe courtesy of Robert Irvine

Okra Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Smoky Okra

Recipe courtesy of Food Network Kitchen

Fried Okra

Recipe courtesy of Jazz Smollett

Fried Okra

Recipe courtesy of Olivia Sipe

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking