Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

The Lady's House Seasoning:

Directions

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Smoky Okra

Recipe courtesy of Food Network Kitchen

Fried Okra

Okra Chili

Recipe courtesy of Roger Mooking

Steamed Okra

Recipe courtesy of B. Smith

Fried Okra

Recipe courtesy of Jessica Harris

Fried Okra

Recipe courtesy of Jazz Smollett

Yankee Okra

Recipe courtesy of Sara Moulton

Okra Ratatouille

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword