Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

The Lady's House Seasoning:

Directions

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Yankee Okra

Recipe courtesy of Sara Moulton

Smoky Okra

Recipe courtesy of Food Network Kitchen

Okra Chili

Recipe courtesy of Roger Mooking

Fried Okra

Steamed Okra

Recipe courtesy of B. Smith

Pickled Okra

Recipe courtesy of Alton Brown

Okra Ratatouille

Recipe courtesy of Robert Irvine

Fried Okra

Recipe courtesy of Olivia Sipe

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.