Okra Fritters

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • Vegetable oil, for frying
  • 1 1/2 cups self-rising flour
  • 1 tablespoon The Lady's House Seasoning, recipe follows
  • 1 cup buttermilk
  • 1 egg
  • 4 cups okra, chopped
  • The Lady's House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Heat the oil in a cast iron Dutch oven to 350 degrees F.

In a large bowl add flour, seasoning, buttermilk and egg. Mix well together. Add okra to mixture and coat. Using a tablespoon, scoop mixture into the hot oil. Constantly flip fritters to cook and brown evenly, about 12 to 15 minutes. Remove fritters with a slotted spoon and drain on paper towels. Place in a serving bowl or platter and serve hot.

The Lady's House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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